Description
These easy shortbread cookies are buttery, crisp, and melt-in-your-mouth delicious with just 3 simple ingredients. No mixer, no chill time, and perfect for tea, gifting, or a sweet everyday treat.
Ingredients
Units
Scale
- 1 1/3 cups all-purpose flour
- 1/2 cup melted butter or coconut oil
- 1/2 cup powdered sugar or maple syrup
Optional:
- Pinch of salt (especially if using unsalted butter or coconut oil)
- 1/2 teaspoon vanilla or almond extract for extra flavor
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet or 8×8 pan with parchment paper.
- Mix dough: In a medium bowl, stir together the flour, melted butter or coconut oil, and your choice of sweetener until a soft dough forms.
- Shape: Either press dough evenly into the pan or scoop and roll into 1-inch balls. Flatten gently with fingers or a fork.
- Bake for 20–25 minutes until just lightly golden around the edges.
- Cool completely before serving, glazing, or storing.
Notes
- For maple syrup variation, the dough may be softer chill for 10 minutes if needed before shaping.
- Add-ins like citrus zest, chopped nuts, or herbs (like rosemary) give a twist without complicating the recipe.
- Store in an airtight container at room temperature for up to 1 week, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 18mg