Can I use rolled oats instead of quick oats?

Yes, just pulse the rolled oats in a blender or food processor a few times before using. This helps create a smoother dough texture.

Can I skip the shredded coconut?

You can! If you prefer not to use coconut, try replacing it with finely ground oats or almond flour. The cookies will still hold together well.

Do I need to soak the dates?

If your dates are soft and sticky, no need. But if they feel dry or tough, soak them in warm water for about 5 to 10 minutes before using.

Can I make these without a food processor?

A high-powered blender could work, but it may take longer and require blending in batches. The dates and nuts need to break down to form the cookie base.

How do I know when they're done baking?

They should look golden around the edges and slightly dry on top. Don't overbake, or they'll become too crisp once cooled.

Easy Oatmeal Walnut Vegan Cookies (Flourless)

Easy Oatmeal Walnut Vegan Cookies

Recipe by Liliya

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Total Time22 minutes
Yield18 cookies 1x
DietVegan

Flourless, naturally sweetened vegan cookies made with oats, walnuts, and dates. Soft, chewy, oil-free, and perfect for a healthy snack or dessert!

Ingredients

Scale

1½ cups (135 g) raw walnuts
1 cup (130 g) pitted regular dates
½ cup (45 g) quick oats
½ cup (35 g) shredded coconut
1 tsp cinnamon
½ tsp vanilla powder (or 1 tsp vanilla extract)
⅓ cup (80 ml) water
Pinch of salt
Optional: extra crushed walnuts for topping

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Instructions

Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
Add all ingredients to a food processor and blend until evenly combined and sticky.
Scoop heaping teaspoons of dough, shape into balls, and gently flatten on the baking sheet.
Top with extra walnuts if desired.
Bake for 10–12 minutes, until lightly golden.
Let cool completely before removing from tray. Enjoy!

Notes

Soak dates if they are dry or tough.
For nut-free: use sunflower seeds or pumpkin seeds.
Cookies will firm up more as they cool.
Store in an airtight container at room temp for 4 days, or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 6g
Sodium: 15mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://wearerecipes.com/easy-oatmeal-walnut-vegan-cookies/