Can I make these gluten-free?

Yes! Just use a 1:1 gluten-free flour blend designed for baking. Brands like Bob's Red Mill or King Arthur work well.

Not at all. These banana cookies come together easily by hand with just a spoon and a bowl.

Why are my cookies cakey?

This usually happens if your bananas are too large or the dough is overmixed. Use medium-sized bananas and gently mix the batter.

Can I double the recipe?

Absolutely. This recipe scales beautifully. Just be sure to bake in batches so you don't overcrowd the baking sheet.

Can I use frozen bananas?

Yes, thaw them first and drain off excess liquid. The flavor will still be great, but the texture may be slightly softer.

Can I reduce the sugar?

You can slightly reduce the sugar to 1/3 cup if you prefer a less sweet cookie. Just note that it may affect the texture a bit.

What if I don't have parchment paper?

Grease your baking sheet lightly with butter or cooking spray, but watch the bottoms closely to avoid over-browning.

Easy Banana Cookies

Banana Cookies

Recipe by Liliya

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Total Time30 minutes
Yield12 cookies 1x

Soft, sweet banana cookies made with ripe bananas, pantry staples, and optional add-ins like nuts or chocolate chips. These cookies are naturally moist, easy to make in one bowl, and perfect for a quick snack or healthy dessert.

Ingredients

Scale

1½ cups all-purpose flour
2 medium ripe bananas, mashed
½ cup white sugar
¼ cup unsalted butter, melted
¼ cup chopped walnuts (optional)
1 large egg
1 teaspoon baking soda
¼ teaspoon salt
1 tablespoon white sugar (for sprinkling)

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Instructions

Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
In a large bowl, mash bananas. Stir in sugar, melted butter, egg, flour, baking soda, and salt. Mix until just combined.
Fold in walnuts, if using.
Drop dough in 3-tablespoon portions onto prepared baking sheet, spacing them 2–3 inches apart.
Sprinkle tops with the remaining 1 tablespoon sugar.
Bake for 15–20 minutes, or until edges are golden and centers are set.
Let cool slightly on the baking sheet before transferring to a wire rack.

Notes

Use very ripe bananas with brown spots for best flavor and moisture.
For chewier cookies, bake closer to 15 minutes. For cakier cookies, add a few minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 130 kcal
Sugar: 10g
Sodium: 85mg
Fat: 5g
Saturated Fat: 2.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Find it online: https://wearerecipes.com/easy-healthy-banana-cookies/