Condensed Milk Cookies
- Total Time30 minutes
- Yield18 cookies 1x
- DietVegetarian
Soft and buttery Condensed Milk Cookies made with just three simple ingredients. These easy cookies have a tender crumb, light sweetness, and classic fork pressed look.
Ingredients
Scale
- 125 g self raising flour (1 cup)
- 115 g salted butter, softened (½ cup)
- 75 g sweetened condensed milk (⅓ cup)
Instructions
- Preheat the oven to 180 degrees Celsius or 350 Fahrenheit.
- In a mixing bowl, beat the softened butter and sweetened condensed milk together using a hand mixer until pale, light, and creamy.
- Sift in the self raising flour and gently mix with a spatula until a soft dough forms.
- Cover the bowl and refrigerate the dough for 10 to 15 minutes to firm up.
- Roll the dough into walnut sized balls and place them on baking trays lined with non stick paper.
- Gently flatten each cookie using a fork.
- Bake for about 15 minutes or until the cookies are lightly golden.
- Let the cookies cool on the tray for 5 minutes, then transfer to a cooling rack to cool completely.
Notes
- Do not overmix once the flour is added to keep the cookies tender.
- Chilling the dough makes shaping easier and prevents spreading.
- Bake just until lightly golden for soft cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://wearerecipes.com/condensed-milk-cookies/