Can I use quick oats?

Old-fashioned rolled oats work best here. Quick oats may cause the cookies to spread more and become softer.

Can I use sweetened shredded coconut?

Yes, but it will make the cookies noticeably sweeter and possibly more moist. Reduce added sweetener slightly if you do.

Do I need to chill the dough?

No chilling is needed. These bake beautifully right after mixing.

Can I freeze the dough instead of baked cookies?

Yes! Scoop the dough into mounds, freeze on a tray, then store frozen until ready to bake. Add a couple extra minutes to bake time from frozen.

What kind of bananas are best?

Bananas that are spotty and soft give the best sweetness and moisture. Avoid underripe bananas.

Can I pack these in lunchboxes?

Absolutely. Let them cool completely before packing to prevent sticking or condensation.

Easy & Healthy Coconut Macaroon Oat Cookies Recipe

Recipe by Liliya

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Total Time22 minutes
Yield14 cookies 1x
DietVegan

Soft, naturally sweetened coconut macaroon oat cookies made with bananas, oats, and maple syrup. A healthy, flourless treat for breakfast or snacking.

Ingredients

Scale

2 cups quick-cooking oats
1 cup shredded coconut
¼ cup unsweetened cocoa powder
2 cups white sugar
½ cup butter
½ cup milk

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Instructions

In a large bowl, stir together the oats, shredded coconut, and cocoa powder. Set aside.
In a saucepan over medium heat, combine the sugar, butter, and milk. Bring to a boil, stirring occasionally.
Once boiling, immediately remove from heat and pour over the oat mixture. Stir well until fully combined.
Drop 15 spoonfuls of the mixture onto waxed paper and let cool completely at room temperature.
Once cooled and set, enjoy or store in an airtight container.

Notes

Use very ripe bananas for best sweetness and texture.
Let dough rest 5 minutes before scooping so oats can hydrate.
Cookies will be soft when warm but firm up as they cool.
Add mini chocolate chips or chopped nuts for extra flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 110 kcal
Sugar: 4g
Sodium: 30mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Find it online: https://wearerecipes.com/coconut-macaroon-oat-cookies/