Can I make these without white chocolate?

Absolutely. They're delicious on their own or with a drizzle of melted dark chocolate instead.

Are these gluten-free?

Yes! Just be sure to use certified gluten-free oats if needed.

Can I use quick oats?

You can, but they may be slightly softer. Old-fashioned oats give the best texture.

Do I need to chill the dough?

Not for this recipe. It bakes up great straight from the bowl.

Can I use sweetened coconut?

You can, but it will make the bars sweeter. I recommend reducing the maple syrup slightly.

Nourishing Coconut Almond Oat Fingers: One Bowl Recipe!

Bowl Coconut Almond Oat Fingers (One Bowl Recipe)

Recipe by Liliya

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Total Time25 minutes
Yield8 bars 1x
DietGluten Free

These Coconut Almond Oat Fingers are golden, chewy breakfast bars made with almond flour, oats, and shredded coconut. Dipped in white chocolate and topped with toasted almonds and extra coconut, they’re perfect for meal prep, snack time, or sweet mornings on the go.

Ingredients

Scale

¾ cup almond flour
½ cup old-fashioned rolled oats
¼ cup unsweetened shredded coconut
½ teaspoon baking powder
¼ teaspoon salt
1 egg
3 tablespoons maple syrup
2 tablespoons melted coconut oil
½ teaspoon vanilla extract
⅓ cup white chocolate chips (for melting)
1 tablespoon slivered almonds (for topping)
1 tablespoon extra shredded coconut (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and line a loaf or square baking pan with parchment paper.
In a mixing bowl, combine almond flour, oats, shredded coconut, baking powder, and salt.
In a separate bowl, whisk together the egg, maple syrup, melted coconut oil, and vanilla extract.
Stir the wet ingredients into the dry until a smooth dough forms.
Press the mixture evenly into the prepared pan.
Bake for 14 to 16 minutes, or until the edges are golden and the center is set.
Cool completely, then slice into fingers or bars.
Melt white chocolate chips in 20-second bursts in the microwave, stirring in between until smooth.
Dip each bar halfway into the melted chocolate, then sprinkle with slivered almonds and shredded coconut.
Place bars on a tray and chill until chocolate is set. Store in an airtight container.

Notes

For a vegan version, use a flax egg (1 tbsp ground flax + 3 tbsp water) and dairy-free white chocolate.
Toast coconut and slivered almonds for extra flavor before using them as topping.
Bars freeze well wrap individually and store for up to 2 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 195 kcal
Sugar: 7g
Sodium: 85mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 4g
Cholesterol: 15mg

Find it online: https://wearerecipes.com/coconut-almond-oat-fingers/