Christmas Eve Cinnamon Crisps
- Total Time22 minutes
- Yield36 crisps 1x
- DietVegetarian
These Christmas Eve Cinnamon Crisps bake up light, sweet, and perfectly spiced with warm cinnamon sugar. They are incredibly quick to make using simple tortillas and create a fun, festive treat that feels magical on Christmas Eve. Each crisp has a delicate crunch and a sparkling sugar coating that makes them irresistible for snacking or gifting.
Ingredients
Scale
- 6 large flour tortillas
- One quarter cup melted butter
- One half cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla optional
- Pinch of nutmeg optional
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Stir together the sugar, cinnamon, and nutmeg in a small bowl.
- Brush both sides of each tortilla with the melted butter.
- Sprinkle both sides generously with the cinnamon sugar mixture.
- Cut the tortillas into stars, trees, strips, or any shapes you like.
- Arrange the pieces on a parchment lined baking sheet.
- Bake for 10 to 12 minutes or until lightly golden and crisp.
- Let the crisps cool completely so they firm up and become crunchy.
Notes
- Puff pastry sheets can be used instead of tortillas for a thicker, flakier crisp.
- For extra sweetness, sprinkle more cinnamon sugar on immediately after baking.
- Store at room temperature in an airtight container for up to one week.
- These crisps make wonderful holiday gifts when packaged in a tin or cellophane bag.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 crisps
- Calories: 158 kcal
- Sugar: 12g
- Sodium: 185mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 7mg
Find it online: https://wearerecipes.com/christmas-eve-cinnamon-crisps/