Chocolate Yogurt Cheesecake
- Total Time45 minutes
- Yield8 slices 1x
- DietGluten-Free
A creamy baked chocolate yogurt cheesecake made with Greek yogurt, cocoa powder, eggs, and a touch of sweetness. Simple, rich, and naturally flourless.
Ingredients
Scale
- 2 cups Greek yogurt
- 4 large eggs
- ½ cup unsweetened cocoa powder
- 3–4 tablespoons sugar or honey (optional)
Instructions
- Preheat oven to 350°F.
- Add Greek yogurt to a mixing bowl.
- Crack in the eggs.
- Add cocoa powder and sweetener.
- Whisk until smooth and lump free.
- Pour batter into a lined baking pan.
- Bake for 30 to 35 minutes until set.
- Cool completely at room temperature.
- Chill in the refrigerator for at least 2 hours.
- Slice and serve cold.
Recipe Video
Notes
Use full fat Greek yogurt for the creamiest result. Chilling is important for the cheesecake to fully set.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160 kcal
- Sugar: 6g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 95mg
Find it online: https://wearerecipes.com/chocolate-yogurt-cheesecake/