Healthy Chocolate Peanut Butter No Bake Cookies: Gluten-Free
- Total Time10 minutes
- Yield20 cookies 1x
- DietGluten Free
A healthy, quick no bake cookie recipe made with coconut flour, peanut butter, maple syrup, and chocolate. Gluten-free, naturally sweetened, and freezer-friendly!
Ingredients
Scale
- ¾ cup coconut flour
- 2 cups peanut butter (natural, creamy)
- ½ cup maple syrup
- 2 cups chocolate chips (dark, semisweet, or sugar-free)
Instructions
- Line a baking sheet or large plate with parchment paper.
- In a large mixing bowl, combine coconut flour, peanut butter, and maple syrup. Mix well until fully incorporated.
- Use your hands or a cookie scoop to shape the dough into balls. Flatten each into a cookie shape and place on the lined tray.
- Freeze cookies for about 20–30 minutes, or until firm.
- Melt chocolate chips using a microwave (20-second bursts, stirring between) or a double boiler.
- Dip each chilled cookie into melted chocolate using two forks, coating completely.
- Place back on parchment-lined tray and refrigerate until chocolate sets.
Notes
- Store in fridge for 1 week or freeze for up to 3 months.
- For a crunchier texture, fold chopped nuts or crisp rice cereal into the dough.
- For a lighter version, skip dipping and press chocolate chips into tops before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 6g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg