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hand-dipping-tortilla-chip-into-gooey-cheesy-chili-dip

Chili Cheese Dip Recipe

Recipe by Liliya

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  • Total Time30 minutes
  • Yield8 servings 1x

Easy chili cheese dip recipe that’s spicy, cheesy, and perfect for game days or parties! Serve with chips for a crowd-pleasing appetizer.

Ingredients

Scale
  • 1 (15-ounce) can of chili (with or without beans)
  • 1 (8-ounce) package of cream cheese, softened
  • 2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • Optional toppings: chopped green onions, sour cream, jalapeños

Instructions

  1. Get Creamy:
    In a large mixing bowl, combine the softened cream cheese and 1 cup of shredded cheddar cheese. Mix until smooth and creamy.

  2. The Chili Splash:
    Open the can of chili and give it a quick stir to distribute the ingredients evenly. Spread a layer of chili over the cream cheese mixture.

  3. Combine Everything:
    Gently mix the chili into the cream cheese mixture until fully combined.

  4. Transfer to Baking Dish:
    Pour the mixture into a greased baking dish or cast-iron skillet. Spread evenly and top with the remaining cup of cheddar cheese.

  5. Bake It:
    Preheat the oven to 350°F (175°C). Bake the dip for 15–20 minutes, or until the cheese on top is melted and bubbly.

  6. Add Toppings:
    Let the dip cool for 5 minutes before adding optional toppings like green onions, sour cream, or jalapeños. Serve with tortilla chips or your favorite dippers!

Notes

  • Use Fresh Cheese: Freshly shredded cheddar melts better and tastes richer than pre-shredded cheese.
  • Pick Your Chili: Use your favorite canned chili—vegetarian, spicy, or with beans—to suit your preference.
  • Customize Toppings: Add jalapeños for heat, green onions for freshness, or sour cream for a creamy contrast.
  • Make It Ahead: Prep the dip, refrigerate, and bake when ready to serve. Just add 5 extra minutes to the baking time if chilled.
  • Serving Options: Serve with tortilla chips, crackers, breadsticks, or veggie sticks for a variety of dipping choices.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 240 kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 10g

Find it online: https://wearerecipes.com/chili-cheese-dip-recipe/