Chia Banana Oat Breakfast Cookies
- Total Time19 minutes
- Yield10 cookies 1x
- DietGluten Free
Soft and chewy breakfast cookies made with banana, oats, peanut butter, and chia seeds. Packed with fiber, naturally sweet, and perfect for mornings on the go.
Ingredients
Scale
- 1 ripe banana, mashed
- 1 cup rolled oats
- 1 tablespoon chia seeds
- ¼ cup unsweetened peanut butter
- ¼ teaspoon cinnamon (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mash banana in a mixing bowl until smooth.
- Stir in oats, chia seeds, peanut butter, and cinnamon (if using) until well combined.
- Scoop the dough into mounds on the baking sheet and gently flatten each cookie.
- Bake for 12–14 minutes until cookies are set and golden underneath.
- Cool completely before storing. They firm up as they cool.
Notes
- Use extra ripe bananas for maximum sweetness and moisture.
- Let the dough rest for 5 minutes if it feels loose, chia seeds will thicken it.
- Store in a sealed container for 2 days at room temp, 1 week in the fridge, or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 14 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85 kcal
- Sugar: 2g
- Sodium: 35mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://wearerecipes.com/chia-banana-oat-breakfast-cookies/