Can I use homemade whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream, but be sure to whip it to firm peaks so it holds its structure once mixed with the cream cheese.

Can I replace the angel food cake with pound cake?

You can, but pound cake will make the dessert richer and heavier. The lightness of angel food cake is what gives the dessert its snowy texture.

Does the dessert need to chill overnight?

It does not need to, but chilling longer enhances the texture. If you have time, a few extra hours never hurts.

Can I make this recipe ahead for a party?

Absolutely. It is one of the best make ahead desserts because the layers stay beautiful and the flavor actually improves as it rests.

Easy Cherries in the Snow (No-Bake Dessert)

Cherries in the Snow

Recipe by Liliya

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Total Time10 minutes
Yield12 servings 1x
DietVegetarian

This Cherries in the Snow is a light creamy no bake dessert that layers fluffy angel food cake with a silky whipped cream cheese filling and a bright cherry topping. It looks beautiful on any holiday or potluck table and chills into the most refreshing slice.

Ingredients

Scale

12 ounces cream cheese softened
3 fourths cup powdered sugar sifted
1 third cup whole milk
1 half teaspoon vanilla extract
8 ounces whipped topping thawed
1 pre baked angel food cake 15 ounces torn into pieces
42 ounces cherry pie filling 2 cans

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Instructions

Beat the cream cheese until completely smooth and creamy.
Add the powdered sugar and mix until fully blended.
Pour in the whole milk and vanilla and beat again until silky.
Fold in the whipped topping gently to keep the mixture light and airy.
Fold in the torn angel food cake pieces without crushing them.
Spread the creamy mixture into a nine by thirteen dish.
Spoon the cherry pie filling evenly over the top.
Chill for at least thirty minutes and up to two hours before serving.

Notes

For the smoothest filling make sure the cream cheese is fully softened.
Longer chill time gives cleaner slices and a firmer set.
You can use one and a half cans of cherry filling for extra topping and save the rest for serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 285 kcal
Sugar: 34g
Sodium: 170mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 20mg

Find it online: https://wearerecipes.com/cherries-in-the-snow-dessert/