Can I make this Air Fryer Cordon Bleu ahead of time?

Yes! Bread the chicken and store it in the fridge for a few hours before air frying.

Can I use frozen chicken?

It’s best to use fresh, but if frozen, let it thaw completely before cooking.

What’s the best way to prevent the cheese from leaking out?

Roll the chicken tightly, secure with toothpicks, and don’t overstuff with cheese.

Should I preheat my air fryer?

Preheating helps with even cooking, so it’s recommended.

Can I bake this instead?

Absolutely! Bake it at 375°F for about 25–30 minutes or until golden and fully cooked.

Crispy Cheesy Air Fryer Cordon Bleu (restaurant quality)

Description

Crispy on the outside, melty on the inside—this Air Fryer Cordon Bleu is a game-changer! It’s light, golden, and packed with ham and Swiss cheese, all in just 16 minutes of cooking time.

Ingredients

Units Scale

For the Chicken Roll-Ups:

2 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
2 slices ham
2 slices Swiss cheese (or provolone, mozzarella)
1 tbsp Dijon mustard

For the Breading:

1/2 cup flour
1/2 tsp garlic powder
1/2 tsp paprika
2 large eggs, beaten
3/4 cup panko breadcrumbs
Cooking spray (for crispiness)

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Instructions

Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap and pound to ¼-inch thickness using a rolling pin or mallet. This helps it cook evenly and makes rolling easier.
Add the Filling: Spread Dijon mustard on each chicken piece, then layer with ham and Swiss cheese. Carefully roll up the chicken tightly and secure with toothpicks.
Coat the Chicken: Set up three bowls for dredging. In the first bowl, mix flour, garlic powder, and paprika. In the second bowl, beat the eggs. In the third bowl, add panko breadcrumbs. Roll each chicken roll-up in flour, dip into the egg mixture, then coat with breadcrumbs, pressing to stick.
Air Fry: Preheat your air fryer to 375°F for 3 minutes. Lightly spray the coated chicken roll-ups with cooking spray and place them in the air fryer basket. Cook for 16 minutes, flipping halfway through. The outside should be golden and crispy, and the internal temperature should reach 165°F.
Rest & Serve: Let the chicken rest for 3 minutes before slicing. Serve with steamed veggies, mashed potatoes, or a fresh salad.

Notes

For extra crispiness, spray a little more oil halfway through cooking.
Need a shortcut? Use pre-sliced deli chicken instead of raw chicken breasts.
Make it gluten-free by swapping panko for crushed pork rinds or almond flour.
Want more flavor? Add a sprinkle of Parmesan cheese to the breadcrumbs.
Best dipping sauces: Honey mustard, garlic aioli, or creamy ranch.

Nutrition

Calories: 380 kcal
Sugar: 1g
Sodium: 780mg
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 28g
Fiber: 1g
Protein: 45g
Cholesterol: 180mg