Brazilian Mounjaro Recipe
- Total Time15 minutes
- Yield2 servings 1x
This Brazilian Mounjaro recipe is a naturally vibrant wellness drink made with butterfly pea flowers, ginger, lemon, and honey. Color-changing, caffeine-free, and metabolism-friendly, it’s a soothing and stunning way to support digestion, energy, and hydration.
Ingredients
Scale
- 2 cups (500 ml) water
- 2 tablespoons dried butterfly pea flowers
- 1 teaspoon fresh ginger, sliced
- 1 teaspoon honey (optional)
- Juice of 1 lemon
- 1 teaspoon raw apple cider vinegar
Instructions
- Boil the water in a saucepan. Add sliced ginger at this stage to infuse the base.
- Once the water reaches a rolling boil, remove from heat. Add the dried butterfly pea flowers.
- Let the mixture steep for 10 minutes to allow full color and flavor to develop.
- Strain the tea if you prefer a clear drink, or leave the flowers in for a rustic look.
- Stir in honey, lemon juice, and apple cider vinegar. Watch the color shift from deep blue to bright purple!
- Serve warm or let it cool slightly and pour over ice for a refreshing version.
Notes
- This recipe makes 2 servings.
- Adjust the honey to your taste. I use ½ teaspoon per cup for just a hint of sweetness.
- Store extra in a glass jar in the fridge for up to 3 days.
- For a bubbly version, mix cooled tea with sparkling water or kombucha.
- The longer the steep, the bolder the flavor and color.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Steeped
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 20 kcal
- Sugar: 4g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://wearerecipes.com/brazilian-mounjaro-recipe/