GUYS, let me tell you, this recipe is a GAME-CHANGER. My husband (the pickiest eater in the house) made these banana brownies last weekend, and BAM they were gone in less than 24 hours. They’re fudgy, chocolatey, and have this amazing banana flavor that makes them feel like a hug in brownie form. Plus, you probably already have the ingredients at home.
If you’re looking for more protein-packed treats, you might also enjoy these Protein Brownies or Banana Pudding Brownies. And if If you’re craving a chocolatey treat with a fruity twist, these Cherry Brownies are packed with juicy cherries and rich chocolate flavor.
You can head over to our dessert collection for TONS of sweet ideas!
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WHY BANANA BROWNIES ROCK
- They’re MOIST (yes, I said it!). Thanks to the bananas, these brownies never dry out.
- They’re super easy to make: It takes about 10 minutes to whip everything together.
- They’re healthier than regular brownies: The bananas mean you can cut back on added sugar.
- Kids LOVE them: My nephew said, “Auntie, these are BETTER than chocolate cake.” High praise, right?
LOVE BANANAS? You’ve GOTTA check out our Banana Pudding Brownies it’s next-level delicious!
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INGREDIENTS YOU NEED FOR YOUR BANANA BROWNIES
Here’s what you’ll need to get started. As you’ll see, the list is simple and budget-friendly!
| Ingredient | Quantity | Substitutions/Tips |
|---|---|---|
| Overripe bananas | 2 large | The riper, the better—think black spots! |
| Unsalted butter | 1/2 cup (melted) | Coconut oil works too! |
| Brown sugar | 3/4 cup | Cut down to 1/2 cup if your bananas are super sweet. |
| Eggs | 2 | Room temperature for fluffier brownies. |
| Vanilla extract | 1 tsp | Adds a nice depth of flavor. |
| All-purpose flour | 1 cup | For gluten-free, swap with almond or oat flour. |
| Cocoa powder | 1/4 cup | Go for unsweetened for the best flavor. |
| Baking powder | 1/2 tsp | Don’t skip this—it’s the secret to a perfect rise! |
| Chocolate chips (optional) | 1/2 cup | Go wild with dark or milk chocolate. |
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HOW TO MAKE BANANA BROWNIES
PREP YOUR PAN
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy cleanup.
SMASH THOSE BANANAS
In a large bowl, mash the bananas until smooth. For best results, use a fork or potato masher—it’s oddly satisfying.
WANT ANOTHER BANANA-BASED TREAT? Our Easy Banana Pudding Recipe is a TOTAL WINNER!
MIX YOUR WET INGREDIENTS
Add melted butter, sugar, eggs, and vanilla extract to the bananas. Whisk everything together until it’s nice and creamy.
ADD DRY INGREDIENTS
Sift in the flour, cocoa powder, and baking powder. Make sure to gently fold the dry ingredients into the wet mixture. (Don’t overmix unless you want tough brownies!)
POUR AND SPRINKLE
Pour the batter into your prepared pan. If you’re using chocolate chips, sprinkle them on top for extra chocolaty goodness.
BAKE AND WAIT
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the brownies cool in the pan for at least 10 minutes before cutting.es out clean. Let the brownies cool in the pan for at least 10 minutes before cutting.
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NUTRITION FACTS
Here’s a quick breakdown of what you’re working with (per serving):
| Nutrient | Amount |
|---|---|
| Calories | ~210 |
| Protein | 3g |
| Fat | 9g |
| Carbohydrates | 32g |
| Fiber | 2g |
Not bad for a treat, huh? Plus, you’re sneaking in some fruit!
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TIPS FOR THE BEST BANANA BROWNIES
- Use VERY ripe bananas: The blacker the peel, the sweeter the flavor.
- Don’t overbake: Pull them out when the center still looks slightly underdone. They’ll set as they cool.
- Add mix-ins: Think walnuts, peanut butter swirls, or even a sprinkle of sea salt.
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FUN FACTS ABOUT BANANAS
GUYS, did you know bananas are technically BERRIES? I know, it blew my mind too! They’re also one of the most popular fruits in the world—people eat over 100 BILLION bananas every year. AND HERE’S THE KICKER: bananas are packed with potassium, which is super good for your heart. So, yeah, these brownies? They’re basically a healthy choice. (Okay, maybe I’m stretching it, but let me have this!)
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THE SECRET TO FUDGY BROWNIES
You know those perfect brownies—the ones that are rich, chewy, and almost melt in your mouth? Well, it’s all about the FAT-TO-FLOUR ratio, friends. More butter and less flour = MAXIMUM FUDGE. Plus, bananas are the MVP here because they bring tons of moisture to the mix, so you end up with brownies that are straight-up irresistible.
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MAKE IT YOUR OWN
These banana brownies are the ultimate BLANK CANVAS. For instance, you can go wild with your own twist! Here are a few fun ideas:
- PEANUT BUTTER SWIRL: Drop spoonfuls of peanut butter on top of the batter and swirl it with a knife before baking. You’re welcome.
- NUT LOVERS: Toss in some chopped walnuts or pecans. That crunch? CHEF’S KISS.
- CINNAMON KICK: Add a dash of cinnamon to the batter for a warm, cozy vibe.
So, get creative and let me know your favorite combo!
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🍴 HOW TO SERVE YOUR BANANA BROWNIES
These brownies are AMAZING on their own, but if you wanna take them to the next level, try these ideas:
- WARM WITH ICE CREAM: Vanilla, caramel, or even peanut butter ice cream? SAY NO MORE.
- WITH COFFEE: Perfect for that 3 PM energy slump (or breakfast, no judgment).
- TOPPED WITH WHIPPED CREAM: Add some berries, and suddenly you’re a fancy chef.
As you can see, it doesn’t take much to turn these brownies into the STAR of any meal.
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🌍 ZERO WASTE BONUS
Ever feel bad about tossing overripe bananas? SAME. That’s why I LOVE this recipe—it’s the ultimate way to use up those sad bananas sitting on your counter. Instead of throwing them out, you’re making something DELICIOUS.
LOOKING FOR A CREATIVE TWIST? Try our Vegan Banana Pudding. It’s super easy, plant-based, and SO YUMMY!
FAQs about banana brownies
Yes! Swap the eggs for flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg). Use plant-based butter or coconut oil.
Store them in an airtight container at room temp for 2-3 days or in the fridge for up to a week.
Absolutely! Wrap each brownie in plastic wrap and freeze for up to 3 months. Thaw at room temp or microwave for 20 seconds.
You can, but then they’ll be more like banana cake bars. Still delicious, but not quite brownies.
They’re definitely healthier than regular brownies thanks to the natural sweetness and fiber from bananas. Everything in moderation, though!
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And there you have it—banana brownies that are easy, delicious, and perfect for any occasion. Whether you’re making them for your family, a potluck, or just a midweek treat (no judgment!), these brownies are guaranteed to impress.
If you try this recipe, let me know how it turned out in the comments! Or share it with someone who always has a few overripe bananas sitting on their counter.
