Can I make this without banana?

Yes! You can use ¼ cup unsweetened applesauce or pumpkin puree instead, though the flavor will shift slightly.

How do I make it extra fudgy?

Don't overbake, and try adding a few extra chocolate chips. You can also use slightly more banana for extra moisture.

Can I prepare it the night before?

Yes. You can either bake it fully and reheat it or mix the batter, cover it, and refrigerate it overnight to bake it fresh in the morning.

Can I double the recipe?

Absolutely. Bake it in an 8×8-inch dish for 25–30 minutes. Great for slicing into squares and storing for meal prep.

Yes! Just be sure to use plant-based milk, maple syrup, and dairy-free chocolate chips.

Is this good for kids?

Definitely, it's sweet, chocolatey, and nutritious especially if you leave out the nuts and use allergen-friendly ingredients.

How should I store leftovers?

Cool completely, then store in an airtight container in the fridge for up to 4 days or freeze for longer storage.

What's the best way to reheat it?

Microwave for 20–30 seconds with a splash of milk, or warm in a low oven until heated through.

Baked Brownie Oatmeal: Fudgy, Healthy & Meal Prep Friendly

Baked Brownie Oatmeal

Recipe by Liliya

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Total Time30 minutes
Yield2 servings 1x
DietGluten Free

This fudgy baked brownie oatmeal is the ultimate cozy breakfast made with banana, oats, cocoa, and maple syrup, then drizzled with creamy peanut butter. It’s healthy, indulgent, and easy to make ahead for busy mornings.

Ingredients

Scale

1 ripe banana
1 cup rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons maple syrup or honey
½ cup milk of choice
¼ teaspoon baking powder
Pinch of salt
¼ cup chocolate chips
1 tablespoon peanut butter (plus more for topping)

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Instructions

Preheat the oven to 350°F and grease a ramekin or small baking dish.
Mash the banana in a bowl until smooth.
Stir in oats, cocoa powder, baking powder, salt, milk, and syrup until fully combined.
Fold in chocolate chips gently.
Pour into the prepared dish and smooth the top.
Bake for 22–25 minutes until the top is set and edges are slightly firm.
Drizzle with peanut butter and enjoy warm.

Notes

Use a very ripe banana for best sweetness.
Add a splash of milk when reheating to keep it moist.
Top with nuts, yogurt, or berries for a full meal.
Double the recipe and bake in an 8×8 pan to meal prep.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310 kcal
Sugar: 14g
Sodium: 125mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 7g
Cholesterol: 0mg

Find it online: https://wearerecipes.com/baked-brownie-oatmeal/