Almond Flour Chocolate Chip Cookies: Healthy & Easy
- Total Time18 minutes
- Yield12 cookies 1x
- DietGluten Free
Soft, chewy almond flour chocolate chip cookies made with clean ingredients like maple syrup, coconut oil, and dark chocolate chips. Gluten-free, dairy-free, and ready in 20 minutes!
Ingredients
Scale
- 1 cup almond flour (superfine, blanched)
- ¼ tsp baking powder
- ¼ tsp sea salt
- 2½ tbsp coconut oil (melted)
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- ½ cup chocolate chips (dairy-free or dark)
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together almond flour, baking powder, and sea salt.
- Stir in melted coconut oil, maple syrup, and vanilla until a dough forms.
- Fold in chocolate chips gently.
- Scoop about 1 heaping tbsp of dough per cookie, roll into balls, and press slightly on the baking sheet.
- Bake for 8–10 minutes until edges are golden and centers are still soft.
- Let cool on the pan before transferring to a wire rack.
Notes
- Cookies won’t spread much, so shape them before baking.
- For crispier cookies, bake an extra 1–2 minutes.
- Freeze dough balls for fresh-baked cookies anytime.
- Substitute melted butter or avocado oil if preferred.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 6g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://wearerecipes.com/almond-flour-chocolate-chip-cookies/