Can I use different potatoes?

Absolutely! Yukon gold or fingerling potatoes also work really well for this recipe.

Do I need to pre-boil the potatoes?

Nope! You can just cook them in the air fryer without any extra effort. NO NEED for this unnecessary process.

Can I use parchment paper in the air fryer?

You can, but it's usually not necessary. Use it if you wish to help with clean up! BUT for this kind of food, i do NOT need it at all.

How should I store leftover potatoes?

Just pop them in the fridge for up to 3 days. To reheat, just use the air fryer for 5 minutes at 350 degrees! and they will have a new amazing round, CRISPIER!

Can I make these ahead of time?

They're best fresh, but you can cook them 1-2 hours in advance. Keep warm or re-crisp in the air fryer for 2-3 minutes before serving to regain their AMAZING CRUNCH.

Perfect Air Fryer Red Potatoes

Description

Crispy, perfectly seasoned red potatoes made effortlessly in the air fryer. A delicious and easy side dish or snack that’s sure to please.

Ingredients

Scale

1.5 pounds red potatoes, cleaned and cut into 1-inch cubes
2 tablespoons olive oil or avocado oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon onion powder
Optional Garnish: Fresh parsley or rosemary

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Instructions

Prep the Potatoes: Scrub the red potatoes thoroughly to remove any dirt. Cut them into evenly sized 1-inch cubes for uniform cooking.
Coat with Oil: Place the potato cubes in a large bowl and toss them with olive or avocado oil to ensure each piece is evenly coated.
Season the Potatoes: Add salt, black pepper, garlic powder, paprika, and onion powder to the bowl. Toss until all the potato pieces are well-seasoned.
Arrange in the Air Fryer: Spread the seasoned potatoes in a single layer in the air fryer basket to allow for even cooking and crispiness.
Cook the Potatoes: Preheat the air fryer to 400°F (200°C). Air fry the potatoes for 15–20 minutes, shaking the basket halfway through to ensure even cooking.
Check for Doneness: Test a potato with a fork; it should be tender and crispy. If additional crispiness is desired, cook for 2–3 more minutes.
Serve: Remove the potatoes from the air fryer and serve immediately. Garnish with fresh parsley, rosemary, or a squeeze of lemon if desired.

Notes

Cut Evenly: Ensure all potato pieces are of similar size for consistent cooking.
Don’t Overcrowd: Arrange potatoes in a single layer to maximize crispiness. Cook in batches if necessary.
Flavor Variations: Add smoked paprika, cayenne pepper, or Italian seasoning for a twist.
Reheating Tip: Reheat leftovers in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness.
Serving Suggestions: Pair with eggs for breakfast, or serve as a side dish with roasted meats or grilled vegetables.

Nutrition

Calories: 180 kcal
Sugar: 2g
Sodium: 400mg
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g