Can I use different types of cheese ?

Absolutely! Cheddar, Monterey Jack, Pepper Jack, even a mix are ALL super delicious.

Can I make these ahead of time ?

You can prep them beforehand, scooping and storing those little boats in a fridge. Add fillings right before cooking; that's a BIG help.

Can I skip the bacon ?

For sure! If you are looking to keep it vegetarian or just do not feel like eating bacon, use something like chopped mushrooms or olives instead, or skip that ingredient at all; YOU ARE the boss of this kitchen, trust ME.

My cheese isn't melting properly what can I do ?

If your cheese isn’t melting to your desired level of gooiness, add another minute or so of air frying, just do not get distracted while doing so! Just check from time to time that those potatoes do not get BLACK from extra frying!

What are other good sides to pair it with ?

Anything honestly but salads are the BEST options to complete your meal, such as a mix green with a vinaigrette, for instance, goes very well to create an AMAZING pairing to these delicious air fryer potato skins.

Air Fryer Potato Skins | We Are Recipes

Air Fryer Potato Skins Recipe

Recipe by Liliya

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Total Time1 hour 5 minutes
Yield8 servings 1x

Crispy, cheesy, and loaded with bacon, these air fryer potato skins are the ultimate appetizer or snack! Easy to make and so delicious.

Ingredients

Scale

4 medium-sized Russet potatoes
2 tablespoons olive oil
Salt and black pepper, to taste
1 cup shredded cheddar cheese (or a cheese blend)
½ cup cooked bacon, crumbled
¼ cup sour cream or Greek yogurt, for serving
Optional: Chopped green onions, for garnish

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Instructions

Prep the Potatoes: Wash and scrub the potatoes thoroughly. Dry with a paper towel. Use a fork to poke holes all over each potato. Rub each potato with olive oil, then sprinkle with salt and black pepper.
First Round of Air Frying: Preheat the air fryer to 400°F (200°C). Place the potatoes in the air fryer basket and cook for 40–50 minutes, or until a fork easily pierces the center.
Let Cool: Remove the potatoes from the air fryer and let them cool for a few minutes until safe to handle.
Scoop Out the Centers: Cut the potatoes lengthwise and use a spoon to scoop out the flesh, leaving about ¼ inch of potato attached to the skin to create a sturdy shell.
Prepare for Second Round of Air Frying: Brush the potato skins with a bit more olive oil and place them back in the air fryer basket. Cook for 5 minutes at 400°F (200°C) to crisp up the shells.
Add Toppings: Fill each potato skin with shredded cheese and crumbled bacon.
Second Round of Air Frying: Return the loaded potato skins to the air fryer and cook for another 5 minutes, or until the cheese is melted and bubbly.
Serve and Garnish: Carefully remove the potato skins from the air fryer. Garnish with chopped green onions and serve hot with sour cream or Greek yogurt. Enjoy!

Notes

Choose Russets: Their sturdy skin and fluffy interior make them perfect for potato skins.
Scoop Gently: Leave about ¼ inch of potato flesh to keep the skins strong and intact.
Customize Toppings: Add jalapeños, sour cream, or even diced tomatoes for extra flavor.
Don’t Overcrowd: Cook the potato skins in batches if needed for even crispiness.
Storage Tip: Store leftovers in an airtight container and reheat in the air fryer for 3–4 minutes to restore crispiness.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Calories: 220 kcal
Sugar: 1g
Sodium: 250mg
Fat: 12g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g

Find it online: https://wearerecipes.com/air-fryer-potato-skins/