Description
Crispy, golden, and melt-in-your-mouth pork belly bites with a sweet and savory flavor. These are perfect as a snack, appetizer, or served over rice for a hearty meal .
Ingredients
Scale
- 1 ½ pounds pork belly, patted dry and cut into 1-inch pieces
- 3 tablespoons canola oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Prep the Pork Belly: Pat the pork belly pieces dry with paper towels to ensure crispiness. Cut them into evenly sized 1-inch cubes for consistent cooking.
- Mix the Seasoning: In a large bowl, mix together canola oil, brown sugar, garlic powder, kosher salt, and black pepper until well combined.
- Coat the Pork Belly: Add the pork belly cubes to the bowl and toss to coat each piece thoroughly with the seasoning mixture.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
- Cook the Pork Belly: Arrange the seasoned pork belly pieces in a single layer in the air fryer basket. Cook for 18–20 minutes, shaking and flipping the pieces every 5–8 minutes to ensure even browning.
- Serve: Remove the pork belly bites from the air fryer once they are golden brown and crispy. Serve immediately as an appetizer, snack, or over rice for a complete meal. Enjoy!
Notes
- Cut Evenly: Ensure all pork belly pieces are cut into similar sizes for even cooking.
- Don’t Overcrowd: Arrange the pork belly in a single layer to allow proper air circulation for maximum crispiness.
- Adjust Cooking Time: Monitor closely as cooking times may vary depending on your air fryer model and the size of the pork belly pieces.
- Flavor Variations: Add a pinch of smoked paprika or chili powder to the seasoning for a spicy kick.
- Serve Suggestions: Pair with steamed rice, a side salad, or your favorite dipping sauce for a complete meal.
Nutrition
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 2g
- Protein: 12g