Can I use flour tortillas instead of corn tortillas?

Yes, you can, although corn ones are a little more authentic, it won't really change a whole lot of it. But remember it also slightly modifies the nutritional properties so that may influence your decision. I have tested and made with both, so no fear at all.

Can I make these ahead of time?

I suggest to get it prepped in advance then use air fryer before you serve! So in reality: Yes you can, the cooked flautas taste best when fresh from the fryer. If made ahead of time, keep them refrigerated. And always ensure to re-crisp it if you must keep them out a bit!

How do I store leftovers?

Store leftover air fryer flautas in an airtight container in the fridge. Then heat it up with an air fryer to maintain that crispiness.

Can I freeze these Air Fryer Flautas?

Yes, but always fully cook the flautas BEFORE freezing them, place them on a tray until frozen. This will keep them crisp as can be! Once it's time to serve up again, reheat in an air fryer again. Remember to take your frozen goods from frozen to hot temperatures as quickly as possible for safety concerns.

What is a substitute for the oil spray?

You can use melted butter, brush or you may try a bit of canola oil by using a spoon! Just keep an eye out to see if you don't overdue it! This is all about the golden rule: less is MORE.

Ridiculously Good Air Fryer Flautas

Description

Crispy, golden, and full of flavor, these air fryer flautas are the perfect blend of shredded chicken, cheese, and zesty seasonings. A quick, easy, and fun meal idea for the whole family!

Ingredients

Scale

Filling:

1.5 cups cooked shredded chicken (rotisserie or homemade)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
½ cup salsa (mild, medium, or hot based on your preference)
¼ cup sour cream
2 tablespoons pickled jalapeños, finely diced (adjust to taste)
1 tablespoon lime juice
2 tablespoons taco seasoning

Tortillas:

12 corn tortillas (6-inch) or small flour tortillas

For Cooking:

Cooking oil spray

Optional Toppings:

Sour cream
Salsa
Diced onions
Fresh cilantro
Guacamole

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 380°F (190°C).
In a large bowl, mix salsa, sour cream, diced jalapeños, lime juice, and taco seasoning until well combined.
Add the shredded chicken and cheese to the bowl and stir until the filling is evenly mixed.
Wrap the tortillas in a damp paper towel and microwave for 30–40 seconds to make them pliable.
Place a tortilla on a flat surface and add 2 tablespoons of the chicken mixture to the lower third of the tortilla.
Roll the tortilla tightly into a flauta shape.
Repeat the rolling process with the remaining tortillas and filling.
Lightly spray the air fryer basket with cooking oil.
Arrange the flautas seam-side down in a single layer in the air fryer basket.
Lightly spray the tops of the flautas with cooking oil.
Cook the flautas for 8–10 minutes, flipping them halfway through.
Remove the flautas when they are golden brown and crispy.
Serve warm with your favorite toppings like sour cream, salsa, guacamole, or diced onions.

Notes

Make Ahead: Prepare the filling ahead of time and refrigerate for up to 24 hours to save prep time.
Customize: Swap chicken for shredded beef, turkey, or even black beans for a vegetarian option.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer to maintain crispiness.
Batch Cooking: Keep cooked flautas warm in a 200°F oven while air frying additional batches.

Nutrition

Calories: 180 kcal
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Carbohydrates: 14g
Fiber: 2g
Protein: 10g