Can I use frozen chicken?

Yes! It can totally be done. You just need to thaw first and remove ALL the extra water because they would need the coat that has to stick to the surface, and that liquid won't do.

Can I use different kinds of breadcrumbs?

Sure thing! Panko is just what we generally use. BUT anything would work perfectly, or if you would like, try gluten free ones to make this even healthier.

How can I make it without eggs?

Try buttermilk or any plant based alternative and make the same technique to stick on to your breadcrumb coating mix. Remember you can totally add some liquid to help the dryness but do it gently.

Can I bake these instead?

Yes! If you do not own an air fryer, bake in a 400F preheated oven for around 20 min or until the internal temperature reads 165F, but for sure, you won't be getting the CRISPNESS an air fryer can make, so be prepared for that!

Can I make it in a bigger batch?

OH YES, just multiply everything proportionally! It does make my heart sing, knowing that many are enjoying our simple and amazing meals. I can get them going very fast now that I am kind of an "expert"! LOL

Crusty Air Fryer Chicken Bites

Description

These crispy, flavorful chicken bites are perfect as a snack, appetizer, or quick dinner. Easy to make and even easier to eat!

Ingredients

Scale

1 cup breadcrumbs (Panko works great)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
2 large eggs, beaten

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Instructions

Prep the Chicken:
Cut the chicken breasts into even 1-inch pieces. This ensures they cook evenly.
Mix Dry Ingredients:
In a shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Set Up the Dipping Station:
Use two bowls: one for the beaten eggs and the other for the breadcrumb mixture.
Dip and Coat:
Dip each piece of chicken in the beaten eggs, then coat completely in the breadcrumb mixture. Repeat for all chicken pieces.
Arrange in Air Fryer:
Place the coated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Cook in batches if needed.
Air Fry:
Set your air fryer to 400°F (200°C). Cook for 10–12 minutes, flipping halfway through, or until golden brown and the internal temperature reaches 165°F (74°C).
Serve Immediately:
Serve the chicken bites hot and crispy. Pair with your favorite dipping sauces for a delicious experience!

Notes

Use Panko Breadcrumbs: For an extra crispy texture, Panko breadcrumbs work best.
Cut Evenly: Uniform chicken pieces ensure even cooking and crispiness.
Don’t Overcrowd: Arrange the chicken bites in a single layer in the air fryer for the best results.
Batch Cooking: If making a large batch, keep cooked bites warm in the oven at 200°F (93°C).
Customize the Seasoning: Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
Dipping Sauces: Pair with ranch, honey mustard, or BBQ sauce for added flavor.

Nutrition

Calories: 220 kcal
Sodium: 420mg
Fat: 9g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 1g
Protein: 24g