Smores Brownies From Scratch

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Alright, let’s talk dessert! These Smores Brownies are a FUN and ridiculously delicious recipe that’s about to steal the show. They’re easy, quick and absolutely YUMMY!

It’s like a campfire treat, but you don’t even have to leave your kitchen! My husband LOVES when I bake these for family movie night. He just comes in, and a whole pan disappears in 20 minutes to prep, honestly .

If you’re a fan of moist brownies with a fruity twist, you’ll love these Banana Brownies—rich, fudgy, and absolutely irresistible, and these Cherry Brownies also-they’re bursting with juicy cherries and chocolatey goodness!

Okay, let’s jump right in.

What Makes These Smores Brownies SO Good?

These brownies are seriously addictive because:

Fudgy Center: The base of these brownies is ultra-rich and fudgy – no dry, cakey brownies here. We’re talking SERIOUS chocolate satisfaction.
Marshmallow Topping: What’s a s’more without gooey marshmallows? Toasted to perfection, these marshmallows add that signature sweetness and stickiness.
Crunchy Graham Cracker Layer: That slight crunch of the graham crackers not only makes it look like the perfect S’MORE, it also tastes amazing too. It makes sure every bite has a texture surprise.

Ingredients You’ll Need For Smores Brownies

Before we start baking, let’s make sure you have everything you need. This list is short, SWEET, and easy to grab at any grocery store:

For the Brownies:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 ½ cups all-purpose flour
For the S’mores Topping:
- 10 oz bag large marshmallows
- 2 cups graham crackers, broken into pieces

How to Make Smores Brownies

This part might sound a little long but trust me, it’s SUPER easy and fun! It’s about 30 MINUTES TO PERFECTION.

Preheat and Prep:

Heat up your oven to 350°F (175°C). Grab a 9×13 inch baking pan and line it with parchment paper. This makes it super easy to get the brownies out later!

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Close-up of rich and glossy chocolate brownie batter in a mixing bowl, ready for baking

Melt the Butter:

In a saucepan, melt the butter over medium heat. It’s got to get all MELTED and smooth. I usually add in a pinch more when my family’s over.

Add Sugar, Cocoa, and Salt:

Take the melted butter off the heat and then whisk in the sugar, cocoa powder, and salt. The mix will be pretty thick and that is perfect! My Sister-In-Law makes this as her base brownie recipe too and the whole house smells AMAZING!

Mix in the Vanilla and Eggs:

Whisk in the vanilla extract, then add the eggs, one at a time, mixing well after each one. My grandmother taught me the one-egg-at-a-time trick! Make sure it is well incorporated

bowl-of-chocolate-batter-in-a-mixing-bowl

thick-chocolate-batter-in-a-white-mixing-bowl

Add the Flour:

Now it’s time to slowly add the flour, mixing it until just combined. Do not OVERMIX! It is important, okay!?! I usually switch from my electric hand mixer to a wooden spoon so I don’t overmix.

Bake the Brownies:

Pour the brownie batter into your pan. Bake for 25-30 minutes. We want them slightly soft in the middle. Start checking around the 25 minute mark. Mine has taken 28 min but it does change each time!

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Prepare the Toppings:

While the brownies are baking, break the graham crackers into pieces. My daughter always makes a HUGE mess doing this but she enjoys it so I let it be haha!

Add Marshmallows:

Once the brownies are out of the oven, quickly add the marshmallows over the hot brownies, covering it pretty evenly. I use two hands here so it makes the marshmallows stick better. I did this ONE time using ONLY one hand and let’s say, It DID not work as I intended haha!

Toast the Marshmallows:

Place the brownies under the broiler on LOW. KEEP a SUPER close eye. It only needs 1-2 minutes. Keep checking until the marshmallows are golden brown and toasty. This part always looks like magic happening right before my eyes, I never get bored with it!

Add the Graham Crackers:

Take the brownies out of the broiler, add the graham cracker pieces evenly. We’re ALMOST DONE!

Cool and Enjoy Smores Brownies:

Let them cool for 20 minutes, or if you can not WAIT and are ready for total goodness ( I GET IT), get some tongs and serve warm! These will be pretty messy. We love it though!

Close-up of gooey s'mores brownies with melted chocolate, toasted marshmallows, and crushed graham crackers on top.

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Tips for the BEST Smores Brownies Ever!

Okay, let’s make sure you have every SECRET covered.

Don’t Overbake: Slightly underbaked brownies are what we want. That will make them ultra fudgy, which we’re here for! I usually poke a toothpick into it and take it out at around 27 mins.

Toast the Marshmallows Quickly: Keep an eye on them. They go from PERFECT to burnt FAST. Trust me, i speak from experience haha! Low broil is your BEST friend.

Variations if you wanna add nuts, like walnuts or pecans, feel free! They can add a GREAT textural kick. It will make a perfect combination!

Serve Warm These are AMAZING warm! Just go for it! My dad LOVES his with some vanilla ice cream.

stacked-smores-brownies-with-gooey-chocolate-and-toasted-marshmallows

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Why This Smores Brownies Recipe Works

This S’mores Brownie recipe isn’t complicated. You don’t need to be a baking wizard. Its simplicity and PERFECT flavors that capture your heart. It’s like bringing the best of summer right into your home and you get to enjoy this any day of the year. This recipe works because:

Easy Steps: You don’t need special equipment. You already have it at your house!
Common Ingredients: All ingredients can be found at almost any grocery store! Which is PERFECT. No fuss there at all!
Crowd-Pleaser: From kids to adults, EVERYONE loves them. It always surprises me! It seems like its an EVERY-GENERATION winner which I LOVE!!

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The Perfect Dessert for ANY Occasion

I’m always asked WHEN do I make these, the answer is always whenever.

Family Movie Night: A MUST! Warm brownies with a side of popcorn is heaven! We turn this movie night into something special!
Birthday Parties: These brownies are always a HIT at parties! I’ve made so many of these, I lost count haha!
Summer BBQs: S’mores are ALWAYS a winner but as a brownie? MIND BLOWING! I have brought this over to family bbqs too and people come BACK for them!
Just Because: Sometimes you need something special! Treat YOURSELF! I support that 100%!

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FAQs

Can I use mini marshmallows?

Absolutely! But if you’re doing mini marshmallows make sure you place a bunch in so that you will achieve a gooier finish. We want this super yummy after all.

Can I make these brownies ahead of time?

Sure can! These brownies are great for any prep ahead need. You will have to bake them and once cooled down to room temp you just have to wrap them and enjoy whenever you are ready. But be sure to add the toppings when you’re ready to serve.

Can I store these in the fridge?

Yep! Keep the brownies in an airtight container, you are ready to enjoy. It should be about 3-4 days long but who keeps them around that long anyways

Can I add anything else to the brownies?

Oh YES! As I said above you can ALWAYS use add ins like: choclate chips, different type of chocolates, nuts. Let your imagination and flavor guide you on what would make these better in your taste

Why do they sometimes seem soggy on top?

Sometimes marshmallows can get a bit moist because of heat, but that is part of it so you do not have to worry too much but this also depends on humidity. For the most part if you take out your pan before the marshmellows get overly bubbly, you will be fine.

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Alright, my friend, you now have the BEST smores brownies recipe ever! Trust me, you will not go back after making these. Every person that gets to eat them will go NUTS over it. I had SUCH A BLAST sharing this recipe with you all, I hope you make it soon, ENJOY!