Crookie Recipe

wearerecipes.com Crispy croissant outside. Gooey cookie center inside. Ready in 30 minutes. Get the Full Recipe

A Croissant Filled with Cookie Dough

What Is a Crookie? Croissant dough stuffed with chocolate chip cookie dough — baked together at 350°F until golden and gooey. That's it. Get the Full Recipe

Simple Pantry Ingredients

What You'll Need Croissant dough · Butter · Brown sugar · Granulated sugar · Egg · Vanilla · Flour · Baking soda · Chocolate chips · Flaky salt Get the Full Recipe

Make the Cookie Dough

Step 1 Cream softened butter with both sugars. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips. Do not overmix. Get the Full Recipe

Fill and Roll

Step 2 Brush each croissant triangle with melted butter. Add 1 heaping tablespoon of cookie dough at the wide end. Leave a little exposed. Roll toward the tip and press the seam down. Get the Full Recipe

Bake Until Golden

Step 3 350°F for 15 to 18 minutes. The croissant should be deep golden and the cookie top just set. Rest 5 minutes before eating — the center is molten hot. Get the Full Recipe

Pro Tips ✔ Fully soften your butter before starting ✔ Brush every inch of the croissant triangle ✔ Leave cookie dough exposed at the top ✔ Chill the dough for 20 min before filling ✔ Always add flaky sea salt before baking Get the Full Recipe

Ready to Make
Your First Crookie?

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