Can I use ground turkey instead of beef for my 5 Ingredient Taco Soup?

Absolutely! Ground turkey, chicken, or even a plant-based substitute will work great in this recipe. It's totally flexible, which is a big part of why we love our Taco Soup recipe.

I don't like pinto beans, can I swap them out?

Yes! Black beans or kidney beans would be perfect alternatives. We love our pinto beans but again, the core recipe is this: 5 Ingredient Taco Soup .

Can I make this taco soup in a slow cooker?

YES! After you've cooked your beef, put it in your slow cooker with all the other ingredients, then cook on low for 4-6 hours. A slow cooked 5 Ingredient Taco Soup , gives time to every flavor to work its wonders and is such a time saver!.

Is 5 Ingredient Taco Soup suitable for freezing?

Absolutely. Let it cool completely, and store it in freezer-safe containers or bags for up to 3 months. You can just put it in your pot and heat up and it will be JUST as DELICIOUS. I love make a huge pot of Taco Soup to meal prep.

I don't like things too spicy, what can i do with my 5 Ingredient Taco Soup?

Just use a mild taco seasoning, and hold off on extra toppings like jalapeños. Then you have an equally AMAZING version of this Taco Soup .

Irresistibly Delicious 5 Ingredient Taco Soup

5 Ingredient Taco Soup

Recipe by Liliya

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Total Time20 minutes
Yield6 servings 1x

A quick and hearty soup that’s bursting with taco flavors! Perfect for busy nights or when you want something warm and comforting with minimal effort.

Ingredients

Scale

1 pound ground beef
1 (15-ounce) can diced tomatoes, undrained
1 (15-ounce) can pinto beans, undrained
4 cups beef broth
1 (1-ounce) packet taco seasoning

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Instructions

Cook the Ground Beef:
In a large pot over medium-high heat, cook the ground beef until browned. Drain the fat and return the beef to the pot.
Add Ingredients:
Add the beef broth, diced tomatoes, pinto beans, and tomato sauce (if using). Sprinkle in the taco seasoning and stir everything together.
Simmer the Soup:
Bring the mixture to a simmer over medium heat.
Cook and Meld:
Reduce the heat to medium-low, cover the pot, and let the soup cook for about 15 minutes. This allows the flavors to blend beautifully.
Serve and Enjoy:
Ladle the soup into bowls, add your favorite toppings (like shredded cheese, sour cream, or tortilla chips), and enjoy!

Notes

Customize the Protein: Swap ground beef for ground turkey, chicken, or a plant-based alternative for variety.
Spice It Up: Add diced green chilies, jalapeños, or hot sauce if you like it spicy.
Topping Ideas: Garnish with shredded cheese, sour cream, avocado slices, or crushed tortilla chips for extra flavor.
Make It Creamy: Stir in a dollop of cream cheese or heavy cream before serving for a rich, creamy texture.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Simmering
Cuisine: Mexican

Nutrition

Calories: 220 kcal
Sugar: 2g
Sodium: 800mg
Fat: 8g
Saturated Fat: 3g
Carbohydrates: 18g
Fiber: 5g
Protein: 16g

Find it online: https://wearerecipes.com/5-ingredient-taco-soup/