Description
A quick and hearty soup that’s bursting with taco flavors! Perfect for busy nights or when you want something warm and comforting with minimal effort.
Ingredients
Scale
- 1 pound ground beef
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can pinto beans, undrained
- 4 cups beef broth
- 1 (1-ounce) packet taco seasoning
Instructions
- Cook the Ground Beef:
In a large pot over medium-high heat, cook the ground beef until browned. Drain the fat and return the beef to the pot. - Add Ingredients:
Add the beef broth, diced tomatoes, pinto beans, and tomato sauce (if using). Sprinkle in the taco seasoning and stir everything together. - Simmer the Soup:
Bring the mixture to a simmer over medium heat. - Cook and Meld:
Reduce the heat to medium-low, cover the pot, and let the soup cook for about 15 minutes. This allows the flavors to blend beautifully. - Serve and Enjoy:
Ladle the soup into bowls, add your favorite toppings (like shredded cheese, sour cream, or tortilla chips), and enjoy!
Notes
- Customize the Protein: Swap ground beef for ground turkey, chicken, or a plant-based alternative for variety.
- Spice It Up: Add diced green chilies, jalapeños, or hot sauce if you like it spicy.
- Topping Ideas: Garnish with shredded cheese, sour cream, avocado slices, or crushed tortilla chips for extra flavor.
- Make It Creamy: Stir in a dollop of cream cheese or heavy cream before serving for a rich, creamy texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Nutrition
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 16g