Okay, people, gather ’round because I have a dinner secret for you and it’s all about the EASIEST 5 Ingredient Taco Soup ever. Like, seriously, if you can open a can and stir, you’ve got this. I made this recipe last month and I can’t stop myself from making this, every single week! She even added an optional sixth ingredient if I’m feeling FANCY.

You know, sometimes life just gets busy, and you need something quick that doesn’t require a culinary degree and 2 hours of prep time. This 5 Ingredient Taco Soup hits all the right notes, I’m telling you.
Warm, hearty, and totally satisfying, without any of the fuss. PLUS—and this is KEY—clean up is a BREEZE because we are talking about 5 Ingredient Soup. Who doesn’t love less dishwashing?
If you’re looking for another cozy and hearty soup idea, this Vegetarian Lasagna Soup is rich, cheesy, and full of flavors.
— ❖ —
Why This 5 Ingredient Taco Soup is a Game Changer
Here’s the real magic behind this 5 Ingredient Taco Soup. Its SUPER EASY—it is the perfect weeknight meal when time is not on our side, and it will be your Go-to solution every weeknight or lazy sunday afternoons. There’s nothing better! I just toss everything into the pot, and BOOM- you have it! No fancy chopping skills are needed, No lengthy ingredient lists; we’re keeping things short and sweet. AND GET THIS– we are all about that quickness. It is READY in 20 MINUTES to prep! Seriously, by the time the table is set, you are READY to EAT!

Let me be crystal clear—you do not have to stress with this meal.
Let me add a little personal twist here. So, the usual routine is that I usually pick all of the ingriedients after a workout. When I get back home. BAM. I prep all my stuff so this is DONE within a blink. Sometimes when the hubby comes home tired, and I whip out the 5 Ingredient Soup, he looks like i won a medal, IT’S PRICELESS! This soup is truly my hero and will save our bellies every week!
So, ready to change dinner for good?
— ❖ —
5 Ingredient Taco Soup Recipe
Alright, get your spoons ready! Let’s look at the magic. This 5 Ingredient Taco Soup recipe is about as simple as it gets:
Ingredients:
- 1 pound of Ground Beef
- 1 (15 ounce) can of Diced Tomatoes, undrained
- 1 (15 ounce) can of Pinto Beans, undrained
- 4 cups of beef broth
- 1 (1 ounce) packet Taco Seasoning
Optional SIXTH Ingredient (because sometimes we FEEL FANCY)
- 1 (8 ounce) can Tomato Sauce
How To Make 5 Ingredient Taco Soup
- In a pot over medium-high heat, cook your ground beef. Drain all the fat.
- Add the beef broth, diced tomatoes, pinto beans, and tomato sauce if you are using it. Then add the taco seasoning, stirring all that love right into your pot.
- Bring this party up to a simmer.
- Lower the heat to medium-low, and cover it. Let the soup cook for about 15 minutes. It just allows all of the flavors to meld together for perfection!.
- Dish it up, add some toppings, and EAT YOUR HEART OUT.
- That is all there is to it! Can I repeat ? It is that simple to make. You gotta try out this amazing 5 Ingredient Taco Soup.

— ❖ —
Top it off for a fiesta!
So this 5 Ingredient Taco Soup is AMAZING on its own! But let’s take things to another level! Top with whatever your heart desires like:
- Shredded cheese. Because cheese makes EVERYTHING better, am I right?
- A dollop of your favorite sour cream or Greek yogurt. For creaminess
- A little cilantro. Because FRESHNESS matters!
- Some crushed tortilla chips or croutons. A crunchy vibe is good for texture, ALWAYS.

How do I get my soup from watery to “Wow”?
Answer: Okay, so you’re aiming for that THICK consistency. NO PROBLEM! Just mash up some of the beans on the side of the pot or you can always toss in a tablespoon of cornstarch or flour into your simmering soup for thickening, stir well to ensure no lumps.
Add a little of either to reach the desired thickness and Voila , your 5 Ingredient Taco Soup will be PERFECTLY thick and YUMMY . If you’re wondering how to perfect your taco soup, check out What Makes Taco Soup Thicker for simple tips to make it even heartier!
What’s the REAL MVP in any good soup?
Answer: That’s a HUGE question right there, lol, but the real superhero ingredient has GOT to be seasoning. Its always gotta be that taste explosion. That right flavor just takes the 5 Ingredient Taco Soup from meh, to MMM, It needs a special ingredient that is so important it needs the magic touch of the flavors in each ingredient to give a boost and level up your soup to new heights. So, DO NOT BE SHY when adding that love of flavour!

What If You’re OUT Of beef broth for our TACO soup??
Answer: So you are missing that important beef flavor. Don’t fret!. Just swap it out for chicken broth or just plain water with a bit of extra seasoning. You can try even adding some of the sauce you cook your meats in when they cook. No drama! Remember this soup has 5 simple ingredient but you need not feel that you need to stick to the basic every single time!. And I can guarantee, Your Taco Soup will still be GREAT!
— ❖ —
Frequently Asked Questions:
Can I use ground turkey instead of beef for my 5 Ingredient Taco Soup?
Absolutely! Ground turkey, chicken, or even a plant-based substitute will work great in this recipe. It’s totally flexible, which is a big part of why we love our Taco Soup recipe.
I don’t like pinto beans, can I swap them out?
Yes! Black beans or kidney beans would be perfect alternatives. We love our pinto beans but again, the core recipe is this: 5 Ingredient Taco Soup.
Can I make this taco soup in a slow cooker?
YES! After you’ve cooked your beef, put it in your slow cooker with all the other ingredients, then cook on low for 4-6 hours. A slow cooked 5 Ingredient Taco Soup, gives time to every flavor to work its wonders and is such a time saver!.
Is 5 Ingredient Taco Soup suitable for freezing?
Absolutely. Let it cool completely, and store it in freezer-safe containers or bags for up to 3 months. You can just put it in your pot and heat up and it will be JUST as DELICIOUS. I love make a huge pot of Taco Soup to meal prep.
I don’t like things too spicy, what can i do with my 5 Ingredient Taco Soup?
Just use a mild taco seasoning, and hold off on extra toppings like jalapeños. Then you have an equally AMAZING version of this Taco Soup.
— ❖ —
So there you have it! A 5 Ingredient Taco Soup that will keep your tummy and tastebuds happy. Get that dinner party started and try this awesome recipe.
Remember—it’s fast, it’s easy, and it’s ALL you need for the weeknight!
So what are you waiting for? Get those ingredients together, cook yourself something super delicious, and LET ME KNOW how your super meal worked out. It is really a game changer for me so I’d love to see your posts.
ENJOY IT!
Print
5 Ingredient Taco Soup
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Description
A quick and hearty soup that’s bursting with taco flavors! Perfect for busy nights or when you want something warm and comforting with minimal effort.
Ingredients
- 1 pound ground beef
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can pinto beans, undrained
- 4 cups beef broth
- 1 (1-ounce) packet taco seasoning
Instructions
- Cook the Ground Beef:
In a large pot over medium-high heat, cook the ground beef until browned. Drain the fat and return the beef to the pot. - Add Ingredients:
Add the beef broth, diced tomatoes, pinto beans, and tomato sauce (if using). Sprinkle in the taco seasoning and stir everything together. - Simmer the Soup:
Bring the mixture to a simmer over medium heat. - Cook and Meld:
Reduce the heat to medium-low, cover the pot, and let the soup cook for about 15 minutes. This allows the flavors to blend beautifully. - Serve and Enjoy:
Ladle the soup into bowls, add your favorite toppings (like shredded cheese, sour cream, or tortilla chips), and enjoy!
Notes
- Customize the Protein: Swap ground beef for ground turkey, chicken, or a plant-based alternative for variety.
- Spice It Up: Add diced green chilies, jalapeños, or hot sauce if you like it spicy.
- Topping Ideas: Garnish with shredded cheese, sour cream, avocado slices, or crushed tortilla chips for extra flavor.
- Make It Creamy: Stir in a dollop of cream cheese or heavy cream before serving for a rich, creamy texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Nutrition
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 16g