Make Your 4 Ingredient Potato Soup

1. Sauté the Onions: Melt 1 tablespoon of butter in a large pot over medium-high heat. Add the diced onion and sauté for 3–4 minutes until soft and translucent. Remove the onion and set aside.
2. Boil the Potatoes: In the same pot, add the diced potatoes and cover with water. Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes, or until the potatoes are tender and easily pierced with a fork.
3. Drain the Water: Drain most of the water, leaving about ½ inch at the bottom of the pot.
4. Combine Ingredients: Add the remaining 1 tablespoon of butter, the cooked onions, and heavy cream or milk to the pot with the potatoes. Stir to combine.
5. Mash or Blend: Mash the mixture with a fork for a chunkier texture or use an immersion blender for a smooth soup. Adjust the texture to your preference.
6. Simmer: Let the soup cook over low heat for 5 minutes, allowing the flavors to meld.
7. Season and Serve: Season with salt and pepper to taste. Serve warm and enjoy your creamy, comforting potato soup.