Description
Creamy, comforting, and incredibly easy to make, this 4 Ingredient Potato Soup is the ultimate quick meal for busy days. With just a handful of pantry staples, you can whip up a hearty bowl in no time.
Ingredients
Scale
- 1 medium onion, diced
- 2 tablespoons butter, divided
- 2 pounds russet potatoes, peeled and cut into 1-inch pieces
- 1 cup heavy cream or whole milk
- Optional: Salt and black pepper, to taste
Instructions
Make Your 4 Ingredient Potato Soup
- Sauté the Onions: Melt 1 tablespoon of butter in a large pot over medium-high heat. Add the diced onion and sauté for 3–4 minutes until soft and translucent. Remove the onion and set aside.
- Boil the Potatoes: In the same pot, add the diced potatoes and cover with water. Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain the Water: Drain most of the water, leaving about ½ inch at the bottom of the pot.
- Combine Ingredients: Add the remaining 1 tablespoon of butter, the cooked onions, and heavy cream or milk to the pot with the potatoes. Stir to combine.
- Mash or Blend: Mash the mixture with a fork for a chunkier texture or use an immersion blender for a smooth soup. Adjust the texture to your preference.
- Simmer: Let the soup cook over low heat for 5 minutes, allowing the flavors to meld.
- Season and Serve: Season with salt and pepper to taste. Serve warm and enjoy your creamy, comforting potato soup.
Notes
- Choose the Creaminess: Heavy cream delivers rich creaminess, while milk offers a lighter option.
- Chunky or Smooth: Mash lightly for a rustic texture, or blend for a silky smooth finish.
- Add Garnishes: Top with shredded cheese, crumbled bacon, or fresh chives for extra flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
- Serving Suggestion: Pair with crusty bread or a fresh side salad for a complete meal.
Nutrition
- Calories: 250 kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g