Can I bake these in the oven instead?

Yes! Bake on a lined tray at 350°F (175°C) for about 12–15 minutes until golden.

Can I make these with butter instead of oil?

Definitely. Melted butter works great and gives a slightly richer taste and slightly softer texture.

Why are my biscuits too soft?

They might need more cooling time. These biscuits firm up as they cool. You can also crisp them in a dry skillet or oven.

Can I add toppings or fillings?

Sure! Press a chocolate chip, nut, or piece of dried fruit into the center before baking for a simple upgrade.

What flour can I use for gluten-free version?

A 1:1 gluten-free baking mix works best. Almond flour may make them crumbly unless paired with a binder.

3 Ingredients Biscuits (No-Oven, Eggless & Crispy)

3 ingredients biscuits

Recipe by Liliya

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Total Time28 minutes
Yield12 small biscuits 1x

These 3 ingredients biscuits are eggless, oven-free, and perfectly crispy. A budget-friendly, quick biscuit recipe made with pantry staples and stovetop-friendly.

Ingredients

Scale

2/3 cup oil
1/2 cup powdered sugar
1 cup all-purpose flour
1/4 teaspoon baking powder

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Instructions

Mix oil and powdered sugar in a bowl until smooth.
Add flour and baking powder. Mix to form a soft dough.
Shape into small balls, flatten, and press with a fork.
Line a 7-inch baking mold with parchment and grease it.
Preheat a heavy-bottomed pan with a wire stand for 5–7 minutes.
Place mold inside, cover with a lid, and cook on medium-low for 15–18 minutes.
Let cool completely in the mold before removing and serving.

Notes

For extra crispiness, cool completely before storing. Adjust heat if biscuits brown too fast. No need to chill the dough unless your kitchen is warm.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 95 kcal
Sugar: 5g
Sodium: 15mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g
Protein: 1g
Cholesterol: 0mg

Find it online: https://wearerecipes.com/3-ingredients-biscuits/