Does this yogurt cake taste tangy?

It has a gentle tang from the yogurt, similar to a light cheesecake, but it is not sour. Baking mellows the yogurt considerably, and the optional vanilla and sugar round it out into a soft, pleasantly tangy sweetness. If you prefer it sweeter and milder, add the sugar and a little vanilla, or top each slice with maple syrup and berries to balance the tang.

What is the best yogurt to use?

Thick, full-fat Greek yogurt gives the best results because it has less water and more body, which bakes into a firmer, creamier cake. Regular thick yogurt works too, but avoid thin, runny yogurts and anything with a lot of added liquid or fruit at the bottom, as the extra moisture prevents the cake from setting properly. Straining a thinner yogurt through cheesecloth for an hour is a good workaround.

Can I make this yogurt cake without cornstarch?

Cornstarch is what thickens and sets the batter in place of flour, so it is doing important work here. If you do not have it, arrowroot powder or tapioca starch can be swapped in at the same amount with similar results. All-purpose flour also works but changes the texture to something more like a traditional sponge, and you may need slightly more of it. Without any starch at all, the cake will not hold together.

Why did my yogurt cake sink in the middle?

A sunken middle usually means the oven door was opened too early, the cake was underbaked, or the batter was over-whisked and full of air that collapsed. Keep the oven closed for at least the first 40 minutes, bake until the center is set with only a slight jiggle, and whisk just until smooth rather than whipping a lot of air into it. A small dip is normal and disappears once you add toppings.

Can I make this dairy-free?

Yes. Swap the dairy yogurt for a thick, unsweetened coconut or almond-based yogurt with a similar consistency to Greek yogurt. The flavor will shift slightly toward the plant base you choose, and coconut yogurt in particular gives a lovely richness. Keep the eggs and cornstarch the same, and check for doneness the same way, as dairy-free yogurts can carry a touch more moisture.

3 Ingredient Yogurt Cake (No Flour)

3 Ingredient Yogurt Cake

Recipe by Liliya

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Total Time2 hours 5 minutes
Yield8 slices 1x
DietVegetarian

This easy 3 ingredient yogurt cake is made with yogurt, eggs, and cornstarch for a soft, creamy texture. It takes just a few minutes to prepare and is delicious served plain or topped with fresh berries, maple syrup, or honey.

Ingredients

Scale

1 1/2 cups yogurt
4 large eggs
5 tablespoons cornstarch

Optional

1 teaspoon vanilla extract
1/4 cup sugar
Fresh berries, for serving
Maple syrup or honey, for serving

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Instructions

Preheat the oven to 350°F. Line a loaf pan with parchment paper.
Add the yogurt and eggs to a large bowl. Whisk until smooth and well combined.
Add the vanilla extract, if using. Add the cornstarch and optional sugar, then whisk until the batter is completely smooth with no visible lumps.
Pour the batter into the prepared loaf pan.
Bake for 50 to 60 minutes, or until the cake is set.
Remove from the oven and let the cake cool completely before removing it from the pan and slicing.
Serve plain or top with fresh berries and a drizzle of maple syrup or honey.

Notes

For a sweeter cake, add the optional 1/4 cup sugar. If you prefer a lightly sweet cake, leave it out and add maple syrup, honey, or fruit when serving.
Whisk the cornstarch thoroughly into the batter so there are no lumps.
Let the cake cool completely before slicing. This gives it time to set and helps create cleaner slices.
Because yogurt is the main ingredient, its flavor and consistency will affect the finished cake. Use a yogurt you enjoy.
Store leftovers covered in the refrigerator.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 115 kcal
Sugar: 3g
Sodium: 65mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 7g
Cholesterol: 105mg

Find it online: https://wearerecipes.com/3-ingredient-yogurt-cake/