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20-minute-homemade-bread-featured

20 minute homemade bread

Recipe by Liliya

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  • Total Time25 minutes
  • Yield1 loaf 1x
  • DietVegetarian

This 20 minute homemade bread is soft, fluffy, and made without yeast using simple pantry ingredients. A fast one bowl bread perfect for busy nights.

Ingredients

Scale
  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter or olive oil

Instructions

  1. Preheat oven to 375°F (190°C). Grease or line a loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the milk and melted butter or olive oil and stir until just combined.
  4. Transfer the batter to the prepared loaf pan and smooth the top.
  5. Bake for 20 to 25 minutes, or until golden and a toothpick inserted comes out clean.
  6. Cool for 10 minutes, slice, and serve warm.

Notes

  • Do not overmix the batter to keep the bread soft and fluffy.
  • Fresh baking powder is essential for proper rise.
  • Butter adds richness while olive oil gives a lighter texture.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 165 kcal
  • Sugar: 4g
  • Sodium: 210mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://wearerecipes.com/20-minute-homemade-bread/