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2-ingredient-pineapple-cake-bars-recipe

2 Ingredient Pineapple Cake Bars

Recipe by Liliya

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  • Total Time35 minutes
  • Yield12 bars 1x
  • DietVegetarian

Soft, moist pineapple cake bars made with just cake mix and crushed pineapple. An easy dessert perfect for beginners, potlucks, and busy days.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can crushed pineapple with juice

Instructions

  1. Preheat oven to 350°F and grease a 9×13 baking pan.
  2. Mix cake mix and crushed pineapple with juice until thick and fully combined.
  3. Spread evenly into the prepared pan.
  4. Bake for 30 minutes or until lightly golden and set.
  5. Cool completely, slice, and serve.

Notes

Do not drain the pineapple. The juice is required for the correct texture.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 210 kcal
  • Sugar: 22g
  • Sodium: 320mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://wearerecipes.com/2-ingredient-pineapple-cake-bars/