Soft, chewy 2-ingredient cookies made with almond flour and maple syrup. Naturally vegan, gluten-free, and ready in just 20 minutes—perfect for healthy snacking.
Ingredients
Scale
1 cup almond flour (or almond meal)
5 tablespoons maple syrup
Instructions
Preheat oven to 350°F (180°C). Line a baking sheet with parchment and lightly oil it.
Mix almond flour and maple syrup in a bowl until a sticky dough forms.
Lightly oil your hands. Scoop ~1½ tablespoons of dough, roll into balls, and place on baking sheet.
Flatten each ball gently with your palm.
Bake for 10–12 minutes, or until edges turn golden.
Cool completely on a wire rack for 30 minutes—they firm up as they cool.
Notes
Use parchment and oil to prevent sticking.
Add a pinch of salt, vanilla, or cinnamon if desired.