Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
2-ingredient-cookies-recipe

Easy 2-Ingredient Cookies

Recipe by Liliya

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • Total Time17 minutes
  • Yield6 cookies 1x
  • DietVegan

Soft, chewy 2-ingredient cookies made with almond flour and maple syrup. Naturally vegan, gluten-free, and ready in just 20 minutes—perfect for healthy snacking.

Ingredients

Scale
  • 1 cup almond flour (or almond meal)
  • 5 tablespoons maple syrup


Instructions

  1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment and lightly oil it.
  2. Mix almond flour and maple syrup in a bowl until a sticky dough forms.
  3. Lightly oil your hands. Scoop ~1½ tablespoons of dough, roll into balls, and place on baking sheet.
  4. Flatten each ball gently with your palm.
  5. Bake for 10–12 minutes, or until edges turn golden.
  6. Cool completely on a wire rack for 30 minutes—they firm up as they cool.

Notes

  • Use parchment and oil to prevent sticking.
  • Add a pinch of salt, vanilla, or cinnamon if desired.
  • Cool fully before handling for best texture.
  • Double the batch for meal prep or gifting!
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130 kcal
  • Sugar: 5g
  • Sodium: 1mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg