We Are Recipes
Prep Time: 5 Min
– Bread: One loaf of French or Italian bread is THE perfect option, it gets all those nice edges! Feel free to use another favorite, like baguette or a similar choice. Use whatever floats your boat, you know? I even tried that once, it still tasted great, maybe it would’ve needed a little more of everything to make up for it, you’d figure it out in your next try!. – Butter: 1/2 cup of unsalted butter will make this taste even better than usual! I sometimes do half butter, half olive oil, depending on the mood. Try that one too. – Garlic: About 3-4 cloves, minced REALLY FINE. The flavor is best when freshly minced. That will wake all of your senses when you take the bread out! The more, the better, if you’re asking me!
Cook Time: 8 Min
Ingredients
Prep Time: 5 Min
– Parsley: 2 tablespoons, chopped, but again, if you’re REALLY into parsley, the MORE, THE BETTER! Fresh is ALWAYS best! But, you can do dried, no shame there. – Salt: 1/2 teaspoon, for taste. I use sea salt; you could also do kosher salt if that’s what you got! – Optional add ins: Parmesan Cheese, pepper. If you want to take your garlic bread to the next level. My niece suggested me to put those additions once and since then it’s a MUST. Try and let me know!
Cook Time: 8 Min
Ingredients