Creamy · Spicy · Ready in 20 Minutes
✔ Rich, creamy Parmesan base
✔ Bold Cajun spice in every bite
✔ No fancy skills needed
✔ Ready faster than delivery
✔ Pairs with pasta, chicken & shrimp
🧈 Butter & Garlic
🥛 Heavy Cream
🧀 Parmesan Cheese
🌶️ Cajun Seasoning
🫙 Smoked Paprika & Cayenne
🌿 Fresh Parsley
Melt butter over medium heat.
Sauté minced garlic for 1–2 minutes until fragrant. Don't let it brown.
Pour in heavy cream.
Bring to a gentle simmer, stirring constantly for 3–4 minutes to thicken.
Add Cajun seasoning & spices.
Stir in smoked paprika, cayenne, and black pepper. Adjust heat to taste.
Stir in Parmesan.
Add freshly grated Parmesan off the heat. Stir until silky smooth. Done!
Don't boil after adding Parmesan.
High heat makes cheese grainy. Always add it off the burner and stir quickly.
Serve immediately for best results.
Get the full recipe with tips & variations on the blog!