Can I use any type of noodle?

Yeah any type of noodle but it is IMPORTANT they must be small enough and they require a fair time to cook for this to be fully optimized!

Do I need to cook the lasagna noodles before?

Nope!! They cook directly in the soup, all part of the easy magic!!

Cashews work well. You may see other recipes doing that version of ricotta. Be brave, experiment!

It's always good to work with what we have! So add different spices or only use what you got. We want to make the whole experience FUN!

You can! If there are dietary restriction just remove and experiment what goes well instead.

Vegetarian lasagna soup packed with lasagna noodles, rich tomato broth, creamy ricotta, and fresh herbs. Made simple and meat-free!

Scale

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Sauté and Sweat:
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic. Cook for about 5 minutes, stirring occasionally, until soft and fragrant.
Tomato Time:
Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes to let the flavors meld.
Broth and Noodles:
Pour in the vegetable broth and add the broken lasagna noodles. Stir well, bring to a boil, then reduce heat to simmer for about 15 minutes, stirring occasionally, until noodles are tender.
Add Lentils:
Add the red lentils to the pot when you add the noodles. Let everything cook together until both noodles and lentils are done.
Cheese Touch:
Before serving, remove a small portion of the soup broth and let it cool slightly. Mix it with vegan ricotta cheese in a bowl to form a smooth paste. Add a dollop of the ricotta mixture to each serving bowl and sprinkle with vegan mozzarella cheese.
Garnish and Serve:
Top each bowl with fresh spinach (it will wilt from the heat of the soup) and garnish with basil. Serve hot and enjoy the lasagna magic in a bowl.

Use Gluten-Free Noodles: If you’re gluten-sensitive, swap regular lasagna noodles for gluten-free ones.
Add Veggies: You can add zucchini, mushrooms, or bell peppers for extra nutrition and flavor.
Thicker Soup: If you like a thicker consistency, let the soup simmer a bit longer or add a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).
Cheese Substitutes: Feel free to use dairy ricotta or mozzarella if you’re not vegan.
Leftover Noodles: Break leftover lasagna noodles into small pieces and store them for future soup batches!
Make-Ahead: Prepare the soup base ahead of time. Add noodles fresh when reheating to avoid sogginess.
Spice It Up: For more heat, increase red pepper flakes or add a pinch of cayenne.