Description
These cookies are buttery, fruity, and perfect for a sweet treat! Let’s bake some happiness with strawberries and shortbread magic!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
Instructions
- Prep Time:
Preheat your oven to 350°F (175°C). Make sure your butter is soft and ready to go! - Cream Butter and Sugar:
In a mixing bowl, combine the softened butter and sugar. Beat until light and fluffy. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour and salt to evenly distribute the salt.
- Make the Dough:
Gradually add the dry mixture to the butter-sugar mixture. Mix until just combined.
- Fold in Strawberries:
Gently fold in the diced strawberries to ensure even distribution. Avoid overmixing to prevent the dough from getting too soft. - Shape the Cookies:
Scoop the dough using a tablespoon and place dollops onto a parchment-lined baking sheet. Flatten each one slightly into your desired shape. Leave about 1–2 inches of space between cookies to allow for spreading. - Bake:
Bake in the preheated oven for about 25 minutes, or until the edges are golden brown. Keep an eye on them—they should have a light brown tint on the sides. - Cool Down:
Remove the cookies from the oven and transfer them to a cooling rack. Let them cool completely before serving (if you can wait!). - Enjoy:
Grab one (or two!) and enjoy these buttery, strawberry-packed delights!
Notes
- Use Fresh Strawberries: Fresh, ripe strawberries will give the best flavor. Avoid overly juicy ones to keep the dough from getting too wet.
- Chill the Dough: If the dough feels too soft, pop it in the fridge for 10–15 minutes before shaping. This helps the cookies hold their shape while baking.
- Even Sizing: Use a tablespoon or small cookie scoop for evenly sized cookies, ensuring consistent baking.
- Watch the Baking Time: Keep a close eye on the cookies in the last few minutes of baking to prevent over-browning.
- Store Properly: Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Experiment with Flavors: Add a splash of vanilla or almond extract for an extra flavor twist!
Nutrition
- Calories: 140 kcal
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g