Are these cookies gluten-free?

Yes, as written, they’re naturally gluten-free since they use almond flour.

Can I make them vegan?

Absolutely. Replace the honey with maple syrup or agave to make them fully vegan.

It might be the tahini brand. If it’s thick or dry, add a little more to loosen the dough. Next time, try using a smoother brand like Soom.

Yes! Scoop and roll them in sesame seeds, then freeze flat. Bake straight from frozen just add a couple minutes.

Store them in the fridge! The cookies become chewier after a few hours in a sealed container.

Soft, chewy sesame tahini cookies made with almond flour, tahini, and honey. Naturally gluten-free, dairy-free, and refined sugar-free.

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Preheat oven to 350°F and line 2 baking sheets with parchment paper.
Spread sesame seeds in a shallow dish or pie plate.
In a small bowl, whisk together almond flour, baking soda, and salt.
In a large bowl, stir together tahini, honey, and vanilla until smooth.
Add dry ingredients to wet and mix until a soft dough forms.
Scoop tablespoon-sized dough balls, roll in sesame seeds, and flatten into discs.
Arrange on baking sheets, spaced 2 inches apart.
Bake for 8 minutes, rotating pans halfway through.
Cool on the tray for several minutes, then transfer to a wire rack.