Description
This pink salt trick recipe is a simple morning drink made with warm water, pink Himalayan salt, and optional boosts like lemon or apple cider vinegar. It may help with hydration, digestion, and bloat reduction, perfect as part of a gentle weight loss routine.
Ingredients
Units
Scale
- 8 to 12 ounces warm filtered water
- 1/4 teaspoon unrefined pink Himalayan salt
- (Optional) 1 teaspoon fresh lemon juice
- (Optional) 1 teaspoon raw apple cider vinegar
- (Optional) Pinch of cinnamon or grated ginger
Instructions
- Warm your water. Use warm (not boiling) filtered water to preserve minerals.
- Add the pink salt. Stir in ¼ teaspoon of Himalayan salt until fully dissolved.
- Mix in optional add-ins. Lemon juice, apple cider vinegar, or a pinch of cinnamon/ginger for extra wellness benefits.
- Stir well and sip slowly. Drink it first thing in the morning on an empty stomach for best results.
Notes
This drink is meant to gently support hydration, digestion, and mineral balance as part of a healthy lifestyle. It’s not a substitute for medical care or a guaranteed weight loss solution. If you have high blood pressure, kidney issues, or are on a sodium-restricted diet, check with your healthcare provider before starting this routine.
Nutrition
- Serving Size: 1 glass
- Calories: 0 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g