Description
Crispy, hearty, and lightly sweetened, this oatmeal almond biscotti is a wholesome treat made with oats, almond flour, maple syrup, and crunchy sliced almonds. Perfect for coffee breaks, lunchboxes, or wholesome homemade gifts.
Ingredients
Units
Scale
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup or honey
- 1 egg
- 1/4 teaspoon baking powder
- 1/4 teaspoon almond extract (optional)
- 1/3 cup sliced or chopped almonds
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix oats, almond flour, baking powder, and almonds.
- In another bowl, whisk together the egg, maple syrup or honey, and almond extract.
- Combine wet and dry ingredients to form a sticky dough.
- Shape dough into a 1-inch high rectangular log on the baking sheet.
- Bake for 20–25 minutes until lightly golden.
- Let cool slightly, then slice into biscotti-sized cookies.
- Place slices cut-side up and bake again for 10–12 minutes until crisp.
- Cool on a wire rack completely before storing.
Notes
- For crunchier biscotti, bake a few extra minutes during the second bake.
- Store in an airtight container for up to 1 week or freeze for 3 months.
- Great paired with coffee or packed in a lunchbox.
Nutrition
- Serving Size: 1 biscotti
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg