Can I make these without a food processor?

A high-powered blender might work, but it's definitely easier with a food processor. You need something strong enough to break down the cashews and dates into a smooth mixture.

Can I use different types of dates?

Medjool dates are ideal because they're soft and sweet. If using Deglet Noor or others, soak them longer and check sweetness levels.

Are these good for kids?

Absolutely. They're naturally sweetened, soft, and fun to eat. Just make sure there are no nut allergies if you're sending them to school.

Do I have to roll them in cinnamon sugar?

Nope! You can skip it or try one of the alternative coatings listed in the Variations section.

Can I double the recipe?

Yes! Just make sure your food processor can handle it. These freeze beautifully, so making a big batch is always a good idea.

How do I fix dry or crumbly dough?

Add a spoonful of almond butter or a splash of water and re-blend. That should bring it back to a soft, rollable consistency.

No Bake Snickerdoodle Energy Balls Recipe

Description

This No Bake Snickerdoodle Energy Balls recipe is a quick, healthy way to enjoy the cozy cinnamon-sugar flavor of snickerdoodle cookies without baking. These chewy, naturally sweet bites are made with dates, almond butter, cashews, and cinnamon, and they come together fast in a food processor. Vegan, gluten-free, and perfect for meal prep or grab-and-go snacking.

Ingredients

Units Scale

2 cups raw cashews, soaked overnight or in hot water for 2 hours
1/4 cup smooth almond butter
8 to 10 Medjool dates, pitted
1/3 cup coconut flour or vegan pea protein powder
2 tsp ground cinnamon

For Rolling:

2 tbsp coconut sugar
1 tsp ground cinnamon

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Instructions

Soak cashews overnight with a pinch of salt, or soak in hot water for 2 hours. Rinse and drain well.
In a food processor, blend soaked cashews, dates, and almond butter until smooth and sticky.
Add coconut flour, cinnamon, and a pinch of salt. Blend again until a dough forms.
Chill the dough for 1 hour in the fridge or 20 minutes in the freezer.
Mix coconut sugar and cinnamon in a small bowl.
Roll dough into balls and coat each one in the cinnamon-sugar mix.
Store in the fridge for up to 7 days, or freeze for longer storage.

Notes

If your dates are dry, soak them for 10 minutes in hot water before using.
Wet your hands slightly when rolling the dough to prevent sticking.
For extra protein, substitute protein powder for coconut flour.
You can customize with chopped nuts, oats, or even dip in chocolate for a fun variation.

Nutrition

Serving Size: 1 ball
Calories: 110 kcal
Sugar: 7g
Sodium: 10mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg