Can I use a different cheese if I don't have Boursin?

Cream cheese or herbed goat cheese can work in a pinch, but Boursin gives the best flavor and texture.

Traditional orzo is not, but you can find gluten-free orzo alternatives at many grocery stores.

Can I use my fresh chicken instead of rotisserie?

Absolutely. Just sauté cubed chicken breast or thigh meat in olive oil until fully cooked before adding it to the orzo.

What's the best way to make it ahead?

Make the full dish then store it in the fridge. Just add a splash of broth and reheat gently before serving.

Irresistible Boursin Orzo with Chicken : How to Make It

Description

Boursin Orzo with Chicken is a creamy, comforting one-pot meal made with orzo pasta, melty Boursin cheese, shredded chicken, and fresh spinach. It comes together in about 30 minutes and makes the perfect easy weeknight dinner.

Ingredients

Units Scale

1 tablespoon olive oil
1 tablespoon butter
1 small onion, finely chopped (Vidalia or yellow)
2 garlic cloves, minced
1 cup orzo pasta (uncooked)
2 1/2 cups chicken broth
1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
2 cups cooked shredded chicken (rotisserie works great)
2 cups baby spinach
Salt and pepper, to taste

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Instructions

Start with the aromatics
I heat the olive oil and butter in a medium pot over medium heat. Once hot, I add the chopped onion and let it cook for 3 to 4 minutes, until it’s soft and translucent.
Toast the orzo
Next, I stir in the minced garlic and orzo. I let the orzo toast for a couple of minutes, stirring often. It adds a subtle nuttiness and keeps the pasta from going mushy later.
Simmer with broth
I pour in the chicken broth and bring it to a low simmer. It cooks uncovered for about 10 minutes, with me stirring every couple of minutes so nothing sticks.
Melt in the Boursin
Once the orzo is tender and most of the liquid is absorbed, I stir in the Boursin cheese. It melts into a creamy, garlicky sauce that coats the pasta perfectly.
Add chicken and spinach
I take the pot off the heat and mix in the shredded chicken and spinach. I cover the pot and let it sit for 5 minutes — the spinach wilts down and the chicken warms through.
Finish and serve
I give it a taste, season with salt and pepper if needed, and serve warm. Sometimes I add a little extra Boursin on top if I have any left.

Notes

This dish thickens as it sits , just stir in a splash of broth or water to loosen it up if needed.
Great for using up leftover chicken or a store-bought rotisserie.
You can swap spinach with arugula or kale, or try different Boursin flavors.

Nutrition

Calories: 420 kcal
Sugar: 2g
Sodium: 680mg
Fat: 20g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g