Can I use frozen bread?

I DO NOT suggest that. I strongly suggest going with fresh bread. But yes, you could defrost your bread at room temperature before applying the mix. Maybe increase the baking time 1 to 2 mins to guarantee crispiness.

Can I make this ahead of time?

Well…You technically can. You just spread the garlic butter on your bread and then store it on the fridge. BUT let me tell you something that my friend told me and then changed my entire experience: Garlic butter gets cold if you keep it, making it harder to absorb on your bread once the time comes. Best bet, do the bread right when you're going to be serving. TRUST me on this.

What if I do not have an Air Fryer?

Well, that means we should change the conversation then, since we have an entire process for doing the air fryer garlic bread and a different method would mean an entirely new thing! You CAN also use your oven though. Try preheating for 15 to 20 minutes at 375F. and bake for about 10 to 12 minutes. Still the results will not be as crunchy as the air fryer so you really MUST GET ONE! haha!

My garlic is burning! What do I do?

Oh man, maybe try adding a bit of more melted butter! The problem may be it is just not coated correctly and that caused it to overcook or even burn, another thing can also be to reduce temperature at the last mins before done. There will be next time! Always experiment. That is one of the joys of cooking!

What is your MUST thing for better results?

If you must, MUST have one for sure for best flavor, then choose fresh garlic and fresh parsley, and be sure that butter is good! And, be careful to monitor and try to catch it before it goes "too crispy". The perfect state has some tenderness in the middle, and that touch is the best.

Irresistible Buttery Garlic Bread in Air Fryer

Description

Golden, crispy, and packed with garlic flavor, this air fryer garlic bread is the ultimate side dish or snack. Ready in just minutes!

Ingredients

Scale

Ingredients

For the Garlic Butter Spread:

1/2 cup unsalted butter, softened
3–4 cloves garlic, minced
2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
1/2 teaspoon salt (sea salt or kosher salt recommended)

Optional Add-ins:

2 tablespoons grated Parmesan cheese
1/4 teaspoon black pepper

For the Bread:

1 loaf French or Italian bread (or your favorite)

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Instructions

Prep the Garlic Butter Spread: In a small bowl, combine softened butter, minced garlic, chopped parsley, and salt. Add Parmesan cheese and black pepper if desired. Mix until well blended.
Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 2 minutes to ensure even cooking.
Prepare the Bread: Cut the bread in half horizontally. Spread the garlic butter mixture generously and evenly over the cut sides of the bread.
Air Fry: Place the bread halves in the air fryer basket with the buttered side facing up. Air fry at 350°F (175°C) for 5–8 minutes, or until the bread is golden, crisp, and the butter is bubbling.
Final Check: Check the garlic bread at the 5-minute mark to ensure it doesn’t overcook. If you want extra crispiness, air fry for 1–2 more minutes, monitoring closely to avoid burning.
Serve: Remove the garlic bread from the air fryer and let it cool slightly. Slice into pieces and serve warm. Enjoy!

Notes

Use Fresh Garlic: Freshly minced garlic gives the best flavor, but garlic powder can be a quick substitute in a pinch.
Bread Choices: French bread, Italian bread, or even baguettes work well for this recipe. Adjust cooking time for thinner breads.
Add Cheese: For an indulgent twist, sprinkle extra Parmesan or mozzarella cheese on top before air frying.
Customize: Add red pepper flakes for a spicy kick or dried Italian herbs for extra flavor.
Storage Tip: Store leftovers in an airtight container and reheat in the air fryer for 2–3 minutes at 325°F (160°C).

Nutrition

Calories: 200 kcal
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g