Can I use a regular skillet if I don’t have a heart-shaped one?

Absolutely! A round cast-iron skillet works perfectly. The heart shape is just a cute Valentine’s Day twist.

How do I keep my skillet cookie from sticking?

Make sure to grease your skillet with butter or non-stick spray before adding the dough. A well-seasoned cast-iron skillet also helps.

Can I make my cookie dough ahead of time?

Yes! You can mix the dough and store it in the fridge for up to 24 hours. Just let it come to room temperature before baking.

What’s the best way to reheat leftovers?

Pop the skillet (or a portion of the cookie) into the oven at 300°F for a few minutes to warm it up. You can also microwave a slice for 10–15 seconds.

Can I make this cookie gluten-free?

Totally! Just replace the all-purpose flour with the gluten-free flour blend, and you’re good to go.

Easy Valentine’s Day Skillet Cookie Recipe (heart shaped)

Description

Warm and gooey skillet cookie loaded with chocolate chips and baked to perfection. Ready in 30 minutes for the ultimate dessert treat.

Ingredients

Scale

Unsalted Butter 1/2 cup (melted)
Brown Sugar 1/2 cup (100 g)
Granulated Sugar 1/4 cup (50 g)
Vanilla Extract 1 teaspoon
Egg 1 large
All-Purpose Flour 1 1/4 cups (150 g)
Baking Soda 1/2 teaspoon
Salt 1/4 teaspoon
Chocolate Chips 1 cup (175 g)
Optional Add-Ins White chocolate chips, sprinkles, or chopped candy bars.

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease an 8–9-inch skillet (or a heart-shaped skillet for festive occasions) with butter or non-stick spray.
Mix Wet Ingredients: In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and egg, whisking until fully combined.
Combine Dry Ingredients: Add the flour, baking soda, and salt to the wet mixture. Stir until just combined—do not overmix.
Fold in Chocolate Chips: Gently fold in the chocolate chips or your preferred add-ins.
Prepare the Skillet: Scoop the cookie dough into the skillet and spread it evenly. Add extra chocolate chips or sprinkles on top for decoration.
Bake: Bake in the preheated oven for 20–25 minutes or until the edges are golden brown and the center is just set. Avoid overbaking for a gooey center.
Cool and Serve: Let the cookie cool in the skillet for about 5 minutes before serving. Slice or enjoy straight from the skillet with spoons!

Notes

Don’t Overmix the Dough: Overmixing can lead to a dense cookie. Mix just until the dry ingredients are combined for a soft and chewy texture.
Use Good Quality Chocolate: Whether you choose semi-sweet, milk, or dark chocolate, high-quality chocolate makes a huge difference in flavor.
Customize Your Toppings: Add sprinkles, nuts, peanut butter chips, or even chunks of your favorite candy bar for a personalized touch.
Grease Your Skillet Well: Ensure the skillet is properly greased to prevent sticking and make slicing easy.
Slightly Underbake for Gooey Goodness: Remove the skillet cookie from the oven when the edges are golden but the center is still slightly soft. It will continue to cook as it cools, leaving the center perfectly gooey.

Nutrition

Calories: 320.5 kcal
Sugar: 23.94 g
Fat: 17.94 g
Carbohydrates: 37.06 g
Protein: 3.36 g