I don't have an air fryer, can I bake this instead?

Absolutely! No worries at all if you don't have an air fryer. Just pop your salmon in the oven at 375 degrees Fahrenheit, then bake it for about 12 to 15 minutes or until it's nice and flaky and cooked all the way through.

I've got a different color miso – can I swap it out?

Totally! You've got options with the miso. Red miso will give you a stronger, saltier punch, and yellow miso will be a little more mellow. So, just pick whichever one sounds best to you. They'll both work great!

How do I keep the salmon from sticking?

No problem, sticking happens! Just line your air fryer basket with a piece of parchment paper, or if you don't have that, give it a light brush with some oil. That will make sure the salmon doesn't get stuck to the bottom.

Can I get ahead and make the glaze beforehand?

Smart thinking! Yes, absolutely! Go ahead and whip up the glaze, stick it in an airtight container in the fridge, and it'll be good to go for up to a week. It saves you time on busy nights.

How can I REALLY know when the salmon is ready?

Great question! The easiest way to know is when the salmon flakes easily when you poke it with a fork. For safety and peace of mind, the internal temp should be between 125 to 130 degrees Fahrenheit if you've got a thermometer. But yeah, flaking with a fork is the quick way!

Easy 20 Minutes Air Fryer Miso Salmon

Description

Quick and easy 20-minute air fryer miso salmon with a savory glaze. Amazing for a healthy and flavorful dinner any night of the week!

Ingredients

Scale

Salmon Fillets 4 (about 6 ounces each skin on or skinless)
White Miso Paste 2 tbsp
Soy Sauce 1 tbsp (use low sodium if preferred)
Honey or Maple Syrup 1 tbsp
Rice Vinegar 1 tbsp
Sesame Oil 1 tsp
Garlic 1 clove minced
Optional Garnishes Green onions sesame seeds lime wedges

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Instructions

Prepare the Miso Glaze: In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, sesame oil, and minced garlic until smooth.
Prep the Salmon: Pat the salmon fillets dry with paper towels. This ensures the glaze sticks well and promotes even cooking.
Glaze the Salmon: Generously brush the miso glaze over the top and sides of each salmon fillet, ensuring even coverage.
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Cook the Salmon: Place the salmon fillets in the air fryer basket, skin-side down (if applicable). Ensure there’s space between fillets for even cooking. Air fry for 8–10 minutes or until the salmon is flaky and cooked through.
Garnish and Serve: Remove the salmon from the air fryer. Garnish with sliced green onions, sesame seeds, and a wedge of lime. Serve hot with your favorite sides.

Notes

Avoid Overcooking: Use a meat thermometer to check for an internal temperature of 145°F for perfectly cooked salmon.
Double the Glaze: For extra flavor, make a little extra glaze to drizzle over the cooked salmon before serving.
Pairing Suggestions: Serve with steamed rice, roasted vegetables, or a fresh green salad.

Nutrition

Calories: 250 kcal
Sugar: 4 g
Sodium: 450 mg
Fat: 13 g
Carbohydrates: 8 g
Protein: 25 g