Are these really healthy?

They're made with whole oats, banana, and just a small amount of natural sweetener—so yes, they're a healthier alternative to traditional cookies.

Can I make them vegan?

Yes! Use maple syrup instead of honey and dairy-free chocolate chips.

Absolutely. Freeze in a single layer, then store in a zip-top bag. They're great right from the freezer or warmed up.

Do they taste like banana?

Only mildly the rich chocolate flavor is the star. The banana adds sweetness and moisture.

Can I use a different fruit instead of banana?

Pumpkin puree or applesauce work well, but the flavor and texture will change slightly.

How long do they last?

About 3 days at room temperature, 1 week in the fridge, or 2 months in the freezer.

Can I add protein powder?

Yes! Add a tablespoon of chocolate or vanilla protein powder and a splash more liquid to keep them soft.

Do I need to refrigerate the dough?

Nope! But if it feels too soft to scoop, 10 minutes in the fridge will help.

Are they chewy or cakey?

Chewy with fudgy centers like brownie meets oatmeal cookie.

Double Chocolate Banana Oatmeal Cookies: Healthy & Fudgy

Description

These fudgy Double Chocolate Banana Oatmeal Cookies are packed with cocoa, oats, ripe banana, and melty chocolate chips. Naturally sweetened and gluten-free, they’re perfect for breakfast, snacks, or a healthier treat anytime.

Ingredients

1 ripe banana
1 cup rolled oats
2 tablespoons unsweetened cocoa powder
2 tablespoons chocolate chunks or chips
1 tablespoon maple syrup or honey
¼ teaspoon vanilla extract
Pinch of salt

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Instructions

Preheat oven to 350°F and line a baking sheet with parchment paper.
Mash banana in a medium bowl until smooth.
Add oats, cocoa powder, syrup, vanilla, and salt. Mix until combined.
Fold in chocolate chips or chunks.
Scoop dough onto the baking sheet and gently flatten each cookie.
Bake for 10–12 minutes, until the edges are set and centers are soft.
Cool on a wire rack before storing.

Notes

Cookies don’t spread flatten slightly before baking.
Add a few extra chocolate chips on top for that bakery-style look.
Store in an airtight container at room temp for up to 3 days or freeze.