This Cinnamon Dolce Oatmeal Cookies recipe is soft, buttery, crinkly, and absolutely dreamy with every cozy bite. They’re the perfect blend of a snickerdoodle and a bakery-style cinnamon oat cookie, dusted in cinnamon sugar for that signature coffeehouse-inspired flavor. If you’re looking for a comforting, melt-in-your-mouth cookie that actually keeps you satisfied—this is it.
You only need simple ingredients like butter, oats, cinnamon, and a little sugar to make these magic happen. The texture is delicate and soft with just the right crackly top from a coating of powdered sugar and a whisper of cinnamon. It’s like sipping a warm cinnamon dolce latte—only in cookie form. If you love banana-oat combos, try my Double Chocolate Banana Oatmeal Cookies or these simple delicious 4-Ingredient Peanut Butter Banana Oatmeal Cookies too.
In This Post
Why You’ll Love This Cinnamon Dolce Oatmeal Cookies Recipe
- Soft, chewy, and crinkly. Like your favorite café cookie, only better.
- Warm cinnamon flavor. Balanced with vanilla and buttery oats.
- Simple ingredients. No fancy mixes or weird flours here.
- Beautiful finish. Powdered sugar coating makes every cookie feel special.
- Perfect with coffee. A cozy pairing for any time of day.
- Freezer friendly. Stash a batch for cinnamon cravings anytime.
table talk
With Liliya!
These cookies remind me of cozy coffee shop mornings with a cinnamon dolce latte in hand—but here, you get the same warm hug of flavor baked into a soft, crinkly cookie. They’re always a hit at brunches, and I love tucking a few into lunchboxes for an afternoon treat. I keep a stash in the freezer just in case I need a little comfort in cookie form (which, let’s be honest, is often).
Liliya
Ingredients Needed For Cinnamon Dolce Oatmeal Cookies
- All-purpose Flour. Forms the base of the dough—gives the cookie structure.
- Blended Oats. Adds heartiness and a delicate nutty undertone. Blend rolled oats into a fine flour.
- Baking Powder. Helps create that soft, puffed, crinkly texture.
- Salt. Enhances all the cozy flavors.
- Cinnamon. The star of the show. Adds warmth and that signature dolce flavor.
- Butter. Softened to cream perfectly with sugar. Adds richness and softness.
- White Sugar. Just enough to sweeten without being overpowering.
- Egg. Binds the dough and adds moisture.
- Vanilla Extract. Rounds out the cinnamon with mellow depth.
- Powdered Sugar. Creates that signature crinkle finish and light sweetness.
- Extra Cinnamon. For dusting over the top for visual warmth and extra flavor.
How I Make Cinnamon Dolce Oatmeal Cookies
(This is a quick overview of how I make cinnamon dolce oatmeal cookies, with tips along the way. You’ll find the full ingredients & instructions in the recipe card below.)
- Mix the dry ingredients. In one bowl, whisk together the flour, oat powder, baking powder, salt, and cinnamon.
- Cream the butter and sugar. In another bowl, beat softened butter with sugar until light and fluffy.
- Add egg and vanilla. Mix into the butter-sugar mixture until smooth and creamy.
- Combine wet and dry. Stir the dry mixture into the wet until a soft dough forms.
- Chill the dough. Pop the dough into the fridge for 20–30 minutes to firm up.
- Shape and coat. Roll into small balls, coat in powdered sugar, and dust with a pinch of cinnamon.
- Bake at 350°F for 10–12 minutes. They should puff, crackle, and set around the edges.
- Cool completely. Let them cool on the tray for a few minutes before transferring to a rack.
Expert Tips for Cinnamon Dolce Oatmeal Cookies
Chill your dough. It’s essential for the crinkle and helps avoid flat, spread-out cookies.
Use a cookie scoop. This keeps each cookie the same size for even baking.
Roll in sugar right before baking. If you wait too long, the sugar may melt into the dough.
Sift your powdered sugar. For a cleaner coating and better crackle.
Add cinnamon to the sugar. It deepens the dolce flavor and adds a warm finish.
Watch the bake time. They’re ready when puffed and set around the edges—don’t overbake.
Cool fully before storing. This keeps the sugar coating crisp.
Cinnamon Dolce Oatmeal Cookies Recipe Variations
- Cinnamon roll cookies. Add a swirl of cream cheese glaze on top after baking.
- Maple dolce twist. Swap white sugar for maple sugar and dust with maple cinnamon.
- Nutty version. Fold in chopped pecans or walnuts for added crunch.
- Pumpkin spice. Replace ½ teaspoon of cinnamon with pumpkin pie spice for a fall spin.
- Chocolate chip. Stir in white or dark chocolate chips for richness.
- Espresso swirl. Add ¼ teaspoon instant espresso powder for a coffeehouse vibe.
- Coconut snow. Roll dough in shredded coconut before powdered sugar for extra texture.
Cinnamon Dolce Oatmeal Cookies Recipe Substitutions
- Butter. Use vegan butter or solid refined coconut oil for a dairy-free option.
- Sugar. Coconut sugar or maple sugar work well in place of white sugar.
- Flour. Swap with a 1:1 gluten-free blend if needed.
- Egg. Use a flax egg (1 tbsp flaxseed + 2.5 tbsp water) for egg-free.
- Oats. If no blender, use oat flour or quick oats for similar texture.
Storing / Freezing Cinnamon Dolce Oatmeal Cookies
Room temperature. Store in an airtight container for up to 5 days.
Fridge. Keeps well for a week if you like them firmer.
Freezer. Freeze baked cookies or unbaked dough balls for up to 2 months.
Reheat. Warm briefly in the microwave or let thaw at room temp.
Tip: Roll dough balls before freezing, and bake straight from frozen—just add 1–2 extra minutes.
How to Pack Cinnamon Dolce Oatmeal Cookies for Work and School
Wrap individually. Once cooled, tuck into parchment or reusable bags.
Add to lunchboxes. Pair with fruit, cheese, or yogurt for a cozy treat.
Make ahead. Freeze dough and bake fresh in the morning.
Perfect with a warm thermos drink. Coffee, tea, or even warm almond milk.
FAQs About Cinnamon Dolce Oatmeal Cookies
Do I need to blend the oats?
Yes, blending helps keep the cookie tender while still offering oat flavor. It acts like part of the flour.
Can I skip chilling the dough?
Chilling is crucial for structure and that classic crinkle. If you skip it, the cookies may flatten.
Are they overly sweet?
Not at all. The sweetness is subtle and balanced by the warmth of cinnamon and oats.
How long do they stay soft?
They’ll stay soft for up to 5 days in an airtight container and even longer if refrigerated.
Can I make them smaller or larger?
Yes! Adjust baking time by a minute or two based on size.
What makes them “dolce”?
It’s the cinnamon-sugar coating, buttery base, and hint of vanilla that bring that sweet, cozy coffeehouse flavor.
Can I make these gluten-free?
Yes, use certified gluten-free oats and a 1:1 gluten-free flour blend.
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Cinnamon Dolce Oatmeal Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cinnamon Dolce Oatmeal Cookies are soft, buttery, and gently spiced—like a cinnamon dolce latte in cookie form. Crinkly on top and melt-in-your-mouth tender inside, they’re made with oat flour, cozy cinnamon, and a powdered sugar coating for the perfect café-style cookie.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup finely blended rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup softened butter
- 1/3 cup white sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 1/4 cup powdered sugar (for coating)
- Extra cinnamon (for dusting)
Instructions
- Whisk dry ingredients: In a bowl, mix flour, blended oats, baking powder, salt, and cinnamon.
- Cream butter and sugar: In a separate bowl, beat softened butter and sugar until light and fluffy.
- Add egg and vanilla: Stir in egg and vanilla until smooth.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- Chill the dough: Cover and chill for 20–30 minutes to firm up.
- Preheat oven to 350°F. Line a baking sheet with parchment.
- Shape and coat: Roll dough into balls, coat in powdered sugar, and dust with a little cinnamon.
- Bake for 10–12 minutes: Cookies should be puffed and crinkly.
- Cool completely on the tray before transferring to a wire rack.
Notes
- Blend oats into a fine flour before measuring.
- For extra crinkle, dust with more powdered sugar right after baking.
- These pair beautifully with coffee or chai and freeze well!
Nutrition
- Serving Size: 1 cookie
- Calories: 125 kcal
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
