Description
This Cajun Alfredo Sauce recipe is creamy, rich, and packs a bold kick of spice. Made with garlic, Parmesan, and Cajun seasoning, it’s perfect for pasta, chicken, or shrimp. A quick 20-minute stovetop recipe that tastes like a restaurant-style meal right at home.
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 to 2 teaspoons Cajun seasoning (adjust to taste)
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- ½ cup reserved pasta water (as needed)
- 8 oz fettuccine (or your favorite pasta), cooked
Instructions
- In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1 to 2 minutes, just until fragrant.
- Stir in the heavy cream and bring it to a gentle simmer. Let it cook for 4 to 5 minutes, stirring occasionally, until slightly thickened.
- Add the Cajun seasoning, smoked paprika, salt, and pepper. Stir to combine.
- Lower the heat and mix in the Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.
- If the sauce seems too thick, add a splash or two of the reserved pasta water until it loosens up.
- Toss in the cooked pasta and mix until everything is well coated.
- Serve warm, topped with more Parmesan or extra Cajun seasoning if you like it spicy.
Notes
- Cajun seasoning can vary in spice, so taste as you go!
- Freshly grated Parmesan melts smoother than pre-shredded.
- Add grilled chicken, shrimp, or sautéed veggies to make it a full meal.
- Store leftovers in the fridge for up to 3 days. Reheat gently with a splash of cream or milk.