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bariatric-seed-tea-recipe-ingredients-1

Bariatric Seed Tea Recipe

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  • Author: Liliya
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 1 serving
  • Category: Drinks
  • Method: Simmer
  • Cuisine: Wellness

Description

This bariatric seed tea recipe is a warm, digestion-friendly tea made with cumin, fennel, and basil seeds. It’s soothing, naturally caffeine-free, and perfect for post-bariatric surgery hydration and bloating relief.


Ingredients

Units Scale
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 2.5 cups water
  • 1 tsp basil seeds (soaked separately in water for at least 15 minutes)a

Instructions

  1. In a small pot, combine cumin and fennel seeds with water.
  2. Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes.
  3. Strain the tea into a mug.
  4. Stir in pre-soaked basil seeds just before serving.

Notes

  • Soak basil seeds in advance; they expand significantly.
  • You can toast the cumin and fennel seeds lightly before boiling for extra flavor.
  • Avoid sweeteners early post-op unless approved by your care team.
  • Sip slowly and serve warm or lukewarm for best tolerance.

Nutrition

  • Serving Size: 1 mug
  • Calories: 10 kcal
  • Sugar: 0g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg