Description
This bariatric seed tea recipe is a warm, digestion-friendly tea made with cumin, fennel, and basil seeds. It’s soothing, naturally caffeine-free, and perfect for post-bariatric surgery hydration and bloating relief.
Ingredients
Units
Scale
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2.5 cups water
- 1 tsp basil seeds (soaked separately in water for at least 15 minutes)a
Instructions
- In a small pot, combine cumin and fennel seeds with water.
- Bring to a gentle boil, then reduce heat and simmer for 5–7 minutes.
- Strain the tea into a mug.
- Stir in pre-soaked basil seeds just before serving.
Notes
- Soak basil seeds in advance; they expand significantly.
- You can toast the cumin and fennel seeds lightly before boiling for extra flavor.
- Avoid sweeteners early post-op unless approved by your care team.
- Sip slowly and serve warm or lukewarm for best tolerance.
Nutrition
- Serving Size: 1 mug
- Calories: 10 kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg